"I've never had a better vinegar...." -Gourmet Magazine

O Pomegranate Champagne Vinegar is scarlet in color and lush in the mouth with hints of raspberries and echoes of faraway Mediterranean lands. California pomegranate is steeped in barrel-aged champagne to create this elegant, hand crafted vinegar. It is antioxidant rich and delicious!

• Drizzle over sliced apples and pears. Sprinkle with pomegranate seeds.
• Splash on watercress salads with feta cheese and caramelized pecans.
• Brush on pan roasted shallot chicken.
• Add mystery to garden salads. Whisk with O Blood Orange Olive Oil, sea salt, & cracked pepper. Top with toasted pine nuts.
• Enhance summer soups.
• Glaze poultry & pork.
• Add to pan drippings for delicious reductions.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

200 milliliter (6.8 fluid ounce) glass bottle

From the Estuaries of Galicia, Spain comes the most wonderful small sardines in olive oil we have ever tried. This is a true Spanish food gem, direct from Conservas de Cambados, and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Ingredients: Small sardines, olive oil and salt

4 3/8 ounces in a metal tin

This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of mine keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

• Truffled Fettuccine with Creamy Mushroom Sauce
• Baked Tortelloni with Quad Tomato Truffle Sauce

3.5 ounce glass jar

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Ingredients: cane sugar, blackberries, blackberries puree, concentrated lemon juice, fruits pectin.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

1888 is made by using a one-ton press to extract the juice from whole Spanish olives. That's it:

• no additives
• no fillers
• just real olive flavor without the salty aftertaste

1888 is so pure that it has 60% less sodium content than other "martini juices". You get to enjoy the healthy benefits of olives and, of course, the delicious pure olive taste.

There are OTHER mixers on the market but if you look at the ingredients, you will be hard pressed to find one that is actually made from olives. The majority of the OTHER products you see on the market are nothing more than three ingredients: Water, Salt and Lactic Acid. Where are the OLIVES in these other mixes? I want my martini with olives, not salt water. And the liquid in the olive jar is nothing more than this salt water with a hint of olive flavor from the olives that are sitting in it.

1888 is created through a special process which presses the olives in order to extract the true flavor from the Spanish olives.

• Perfect for your dirty martini (of course!).
• Use it as a marinade for chicken.

Contains no alcohol.

500 milliliter (16.8 fluid ounce) glass bottle