The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious notes of freshly-cut grass, fresh herbs, and artichoke.

Trampetti's high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.

Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.

Featured yearly among Italy's Best Quality Italian Olive Oils.

Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).

Olives grown and hand-harvested at Trampetti's estate in Italy.

500 milliliter (16.8 fluid ounce) silver foil wrapped bottle

We are so proud to be able to offer you our own branded extra virgin olive oil. Our goal was simple, to find an amazing extra virgin olive oil from Italy for daily use. We asked for it to be full bodied and delicious. We also asked for a price point below $20.

The wonderful people at Trampetti came through with their leccino/frantoio olive blend. They continued to meet the highest standards, as one would expect from Trampetti, and meet our goals as well.

• 7 Beauty Uses For Extra Virgin Olive Oil

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art mechanical (vs.chemical extraction which is inferior) processing of early hand picked olives results in an extra virgin olive oil with intense yet harmonious palate.

Trampetti’s high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.

The olives are grown and hand harvested at Trampetti's estate in Italy.

500 milliliter (16.8 fluid ounce) bottle

Olivar de la Luna Organic Extra Virgin Olive Oil is made from 100% Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic extra virgin olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.

"Olivar de la Luna" is a very fruity oil which echoes the flavour of the olives themselves, along with subtle hints of apples, almonds and freshly-cut grass. It has a long, sweet and luxurious taste, with a very lightly bitter aftertaste typical of the original olive, an indicator of its stability, abundance in polyphenols and anti-oxidants, and high vitamin E content.

• Certified USDA Organic!
• CAAE Certification which states that it has met European Regulations for Organic Production.
• Member of the Spanish Association for Biodynamic Agriculture (AEAB).
• 100% Natural.
• No preservatives or artificial flavors.

This product has been produced free of gluten, nuts, dairy, soy, and genetically engineered ingredients.

Meet the producer.

A Rooted Foods Product.

1 liter (34 fluid ounce) metal tin

The Oil Stopper/Pourer is perfect for pouring, and storing, fresh extra virgin olive oil. Use the Stopper/Pourer to drizzle extra virgin olive oil onto your favorite dish, or pour extra virgin olive oil into a salad. Push the soft, comfortable lever down and the bottle is sealed for storage. Lift the lever up and the seal is opened for drip-free pouring. Flexible ribs make the Stopper/Pourer easy to insert and remove from bottles. This sleek, brushed stainless steel Stopper/Pourer accommodates most size bottles and is dishwasher safe.

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect! A friend of mine keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

• Asparagus with White Truffle Oil Vinaigrette
• Truffled Fettuccine with Creamy Mushroom Sauce

No preservatives!!

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of truffle in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!

3.3 fluid ounce (100 milliliter) bottle

This Casina Rossa extra virgin olive oil infused with black truffles (Tuber Aestivum) is aromatic yet subtle, extremely versatile and great on risottos and pastas. A real piece of truffle is in every bottle.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products.

Casina Rossa produces this Extra Virgin Olive Oil with black truffle by traditional cultivation and harvesting methods of Gentile, Intosso and Ghiandaro olives from family-owned trees, coupled with modern continuous cycle processing that results in a first class yet versatile olive oil. Its fine fruit-herb balance adapts well to varied uses. Try the extra virgin olive oil pressed with black truffle on antipasti, risottos and pastas.

Imported from Italy.

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils", do NOT have actual pieces of truffle in them, another cost cutting step which gives your truffle oil a chemically taste. So they went cheap on the truffle too. Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of truffle in EVERY bottle so you get the pure truffle flavor. It is a difference you can taste!

100 milliliter bottle (3.5 fluid ounce)

This artisanal, small batch extra virgin olive oil uses California kettle-roasted fresh garlic & California extra-virgin Mission olive oil to create a smoky, nutty flavor. Using real garlic, roasted for 48 hours, and no extracts or flavorings..... you can taste the difference.

Health advocates praise garlic's positive effects on arteries, blood pressure, cholesterol and immune response. It's delicious too.

• Return to simple pleasure - just tear a seeded baguette and dip away. Roasted garlic & buttery olive oil. It's delicious & healthy.
• Toss with fingerling potatoes, sea salt & rosemary & roast in the oven.
• Amazing with chunks of Pt. Reyes Blue Cheese, tossed together with butter lettuces & a splash of O Honey Apple sparkling cider vinegar.
• Make a garlicky sauteed broccoli rabe or spinach.
• Brush on sliced baguette with roasted red pepper hummus.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

250ml (8.5 fl oz)

Sweet fresh basil crushed together with California Mission olives. No extracts. No flavorings. No infusions. Just fresh basil & tree-ripened olives crushed TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Abundantly fragrant. Dreamy flavor. It's like having a bit of summer all year long!

• Add to angel hair pasta and ripe cherry tomatoes... simply mouthwatering.
• Drizzle over sliced heirloom tomatoes and fresh mozzarella.
• Whip into mashed potatoes instead of butter.
• Use to brighten frittatas and summer vegetables.
• Splash over pan-seared chicken with shallots, red pepper, and lemon.
• Sprinkle on hot pizza fresh out of the oven.
• Take good crusty country bread, dip, and enjoy!

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, fresh basil

250 milliliter (8.5 fluid ounce) glass bottle

Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing extra virgin olive oil. Small batches & love. The flavor essential of Northern California.

Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic meyer lemons

250 milliliter (8.5 fluid ounce) glass bottle

Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Organic Moro blood oranges crushed together with fresh California olives. Made by hand in small batches. A delicate hint of fresh raspberries. An O original since 1996. Deliciously versatile.

Splash over deli-roasted chicken to liven up the flavors. Perfect drizzled over Fall vegetables, roasted duck or chops & wild rice. Beautiful with blue cheese & butter lettuce.

• 7 Beauty Uses For Extra Virgin Olive Oil

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic blood oranges

250 milliliters (8.5 fluid ounces) glass bottle

Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Exotic organic Tahitian limes crushed together with fresh California olives. Healthy, bright and crisp. Splash the flavor of summer over grilled corn and seasonal veggies.

Beautiful over salmon with a splash of soy, ginger & white pepper. Sublime on fresh fish tacos.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic tahitian limes

250 milliliters (8.5 fluid ounces)

This trio includes one of each of the following O Citrus Olive Oils (250mL per bottle):

• Blood Orange Olive Oil
• Meyer Lemon Olive Oil
• Tahitian Lime Olive Oil

This O Citrus Olive Oil Trio is almost 10% off our regular price for an instant savings! And includes FREE shipping! We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

1888 is made by using a one-ton press to extract the juice from whole Spanish olives. That's it:

• no additives
• no fillers
• just real olive flavor without the salty aftertaste

1888 is so pure that it has 60% less sodium content than other "martini juices". You get to enjoy the healthy benefits of olives and, of course, the delicious pure olive taste.

There are OTHER mixers on the market but if you look at the ingredients, you will be hard pressed to find one that is actually made from olives. The majority of the OTHER products you see on the market are nothing more than three ingredients: Water, Salt and Lactic Acid. Where are the OLIVES in these other mixes? I want my martini with olives, not salt water. And the liquid in the olive jar is nothing more than this salt water with a hint of olive flavor from the olives that are sitting in it.

1888 is created through a special process which presses the olives in order to extract the true flavor from the Spanish olives.

• Perfect for your dirty martini (of course!).
• Use it as a marinade for chicken.

Contains no alcohol.

500 milliliter (16.8 fluid ounce) glass bottle

Join our Newsletter to be alerted when the 2012 harvest is available. We expect mid-June 2013.

This is the sixth occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!

Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2011, Castillo de Canena partnered with Pau Gasol to design its label, turning the bottle of Primer Día de Cosecha into a collector's item and a work of art in its own right.

Pau Gasol was inspired by his childhood memories about extra virgin olive oil: the summer, the sun, the light, and the Mediterranean sea…with intense and vibrant colors. These attributes bring to mind the aromas and flavors of the early harvest.

• Special red bottles protect the extra virgin olive oil from harmful light.
• A very high percentage of oleic acid and polyphenols indicate quality.
• No preservatives or artificial flavors.
• 100% Organic.

This organic extra virgin olive oil is characterized by its fruity flavor of fresh olives, notes of almond and apple, a surprising hint of artichoke, and a touch of spice which is a characteristic of arbequina olives grown in Jaén. In the mouth it is pleasant and elegant on entry, fluid and sweet on the palate and it progressively develops slightly spicy notes on the finish.

By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.

500 milliliter (16.8 fluid ounce)

Join our Newsletter to be alerted when the 2012 harvest is available. We expect mid-June, 2013.

This is the sixth occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!

Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2011, Castillo de Canena partnered with Pau Gasol to design its label, turning the bottle of Primer Día de Cosecha into a collector's item and a work of art in its own right.

Pau Gasol was inspired by his childhood memories about extra virgin olive oil: the summer, the sun, the light, and the Mediterranean sea…with intense and vibrant colors. These attributes bring to mind the aromas and flavors of the early harvest.

• Special red bottles protect the extra virgin olive oil from harmful light.
• A very high percentage of oleic acid and polyphenols indicate quality.
• No preservatives or artificial flavors.
• 100% Organic.

This organic extra virgin olive oil offers a medium fruity flavour of green olives and fresh leaves. Its fragrant and complex aroma with hints of mint, peppermint and citrus makes it a very flavorful oil. In the mouth it is well-structured, persistent and very well-balanced.

By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.

500 milliliter (16.8 fluid ounce)

Back in stock mid-June, 2013.

This trio includes one of each of the following Extra Virgin Olive Oils (500mL per bottle):

• Mannucci Droandi Organic DOP Extra Virgin Olive Oil (2011) from Tuscany, Italy.
• Gourmet Delights Extra Virgin Olive Oil (2011) from Umbria, Italy.
• Veleta Extra Virgin Olive Oil (2011) from Granada, Spain.

This Extra Virgin Olive Oil Trio is 10% off our regular price for an instant savings! We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

We only use extra virgin olive oils in our kitchen, so only offer extra virgin olive oils to you. The term "extra" is the highest grade, and you thus know you have the best. To be graded "extra" it must have less than 1% free oleic acid, and must exhibit superior taste, color and aroma.

Back in stock late-July 2013.

Chianti Classico in the heart of Tuscany is the location for olive oil purists. Extra Virgin Olive Oil and Tuscany have been synonymnous for centuries.

Mannucci Droandi is a true visionary, and Tuscan through and through. He is the originator of the organic revolution in this area. He is not only the reigning olive oil champion, but is one of the few truly organic top tier producers. Droandi is the leader in aroma and flavor in this part of the world. This EVOO is thick and fruity with an intensity unmatched by anyone.

This Mannucci Droandi EVOO has an extremely low free oleic acid content and a high level of polyphenols, earning it a place among the best extra virgin oils in Italy. Mannucci Droandi is one of the few oils in its zone, and the country, to be both organic and have the coveted D.O.P. status (Denominazione di Origine Protetta).

It is an extraordinary extra virgin olive oil.

One of the hardest Extra Virgin Olive Oils to obtain, only 1,200 bottles were made in 2011, this is Droandi's top of the line.

2011 Vintage Dated (harvested December 2011)

• Selected as one of the top 3 Extra Virgin Olive Oils in the Chianti Classico zone.
• Featured in Marco Oreggia’s Guide to Italy's Top Extra Virgin Olive Oils.
• Featured in the Slow Food Guide to Italian E.V.O.O.
• USDA Organic.

Olives grown and harvested at Mannucci-Droandi's estate in Italy.

500 milliliter (16.8 ounce) bottles

Back in stock mid-June, 2013.

Veleta is located in the Alpujarra county of Granada, Spain, in the southern slopes of the majestic Sierra Nevada, the tallest mountains in the Iberian Peninsula. The brand name "VELETA"® derives from the Veleta peak in the Sierras.

This extra virgin olive oil is made from selected, hand picked, rare "Lechin" olives, grown at the Buenavista Estate in Spain. It is unfiltered and is produced using cold extraction methods to preserve the pure flavor and health benefits of the olives. Veleta Extra Virgin Olive Oil is rated one of the best olive oils from the Iberian Peninsula.

This is a smooth, wonderful olive oil with a lot of flavor and character. We use it weekly in our kitchens, and therefore we can recommend, without hesitation, that you add it to yours.

Try it in this recipe:

• Spicy & Aromatic Meatball Tagine.

with our Organic Aji Amarillo Powder and our La Chinata Smoked Paprika. A fantastic meal!

Vintage Dated 2012

500 milliliter bottles

Back in stock mid-June, 2013.

The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

During the harvest, the truffle gatherers collect both large and small truffles. The biggest ones are sold fresh to restaurants, while the smaller ones, with equally impressive flavor, are sliced and through a very special proprietary method, preserved in this olive oil. The flavor is identical to the fresh truffles, with the added benefit that you can keep them in your kitchen for more than a year unopened and thus can have "fresh truffle flavor" anytime on a moment's notice.

These sliced truffles are of the highest quality and the Savini family ensures the origin of each and every truffle. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest truffles available.

• Start your day off with a perfectly cooked egg and some sliced truffles.
• Stuff sliced truffles under the skin of a chicken before roasting.
• A few slices on freshly cooked pasta is perfect.
• A few slices on hot seared or grilled scallops is otherworldly.
• Mix them into your risotto 15 minutes before it is done to make truffle risotto!
• Save the olive oil, and you have authentic truffle oil!

Ingredients: 62% Italian black truffle (Tuber aestivum Vitt.), olive oil, salt, aroma, garlic, aromatic herbs, spice.

Shelf stable. Refrigerate after opening.

3.2 ounce glass jar

Back in stock late-June, 2013.

J. Leblanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. It is still located in the southern most village of Burgundy, Iguerande and it still manufactures the highest quality, small-batch, handcrafted nut oils in France.... if not the world.

J. Leblanc starts with the careful selection of the absolute highest quality whole nuts available, grown on many of the same farms that J. Leblanc has been doing business with for generations. For each batch of oil about fifty-four pounds of nuts are ground into a paste using the huilerie's original granite mill. The paste, resembling the texture of peanut butter, is then transferred to a roaster, which toasts the paste for about ten minutes while being stirred constantly to assure an even roast. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth. The oil is expressed at 22,000 pounds of mechanical pressure. After pressing the oil rests from seven-to-fourteen days to allow sediment to settle before bottling. Production is about 300 liters a day. The oils are pure, unadulterated, unfiltered and unrefined.

J. Leblanc nut oils are made to order.

One of the most important facts about Huilerie Leblanc's production is not the "how" but the "when". Because Huilerie Leblanc has no large storage facilities, or refining capabilities, production takes place when orders come in - assuring the very freshest nut oils. It's a difference you can taste - in their clean, bright, deep flavors. It is a difference you can appreciate with their longevity. Keep the nut oils refrigerated after opening, and they're usually good for a year!

In the United States, J. Leblanc is finding its way to renowned restaurants like The French Laundry, Mandalay Bay, Delfina, Campanelli, One Market, 231 Ellis and Hawthorn Lane to name a few!

• Nut oils can be used for salad dressings with quality vinegar such as champagne, Banyuls, sherry or raspberry vinegar. The usual ratio is three parts oil to one part vinegar.

8 fl. oz. glass bottle

Back in stock late-June, 2013.

J. Leblanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. It is still located in the southern most village of Burgundy, Iguerande and it still manufactures the highest quality, small-batch, handcrafted nut oils in France.... if not the world.

J. Leblanc starts with the careful selection of the absolute highest quality whole nuts available, grown on many of the same farms that J. Leblanc has been doing business with for generations. For each batch of oil about fifty-four pounds of nuts are ground into a paste using the huilerie's original granite mill. The paste, resembling the texture of peanut butter, is then transferred to a roaster, which toasts the paste for about ten minutes while being stirred constantly to assure an even roast. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth. The oil is expressed at 22,000 pounds of mechanical pressure. After pressing the oil rests from seven-to-fourteen days to allow sediment to settle before bottling. Production is about 300 liters a day. The oils are pure, unadulterated, unfiltered and unrefined.

J. Leblanc nut oils are made to order.

One of the most important facts about Huilerie Leblanc's production is not the "how" but the "when". Because Huilerie Leblanc has no large storage facilities, or refining capabilities, production takes place when orders come in - assuring the very freshest nut oils. It's a difference you can taste - in their clean, bright, deep flavors. It is a difference you can appreciate with their longevity. Keep the nut oils refrigerated after opening, and they're usually good for a year!

In the United States, J. Leblanc is finding its way to renowned restaurants like The French Laundry, Mandalay Bay, Delfina, Campanelli, One Market, 231 Ellis and Hawthorn Lane to name a few!

• Nut oils can be used for salad dressings with quality vinegar such as champagne, Banyuls, sherry or raspberry vinegar. The usual ratio is three parts oil to one part vinegar.

8 fl. oz. glass bottle

Back in stock mid-June, 2013.

VELETA is located in the Alpujarra county of Granada, Spain, in the south slopes of the majestic Sierra Nevada, the tallest mountains in the Iberian Peninsula. Our brand name “VELETA”® derives from the Veleta peak in the Sierras.

This combo pack consists of:

• One bottle of Veleta Extra Virgin Olive Oil (500mL)
• One bottle of Veleta Sherry Vinegar (375mL)
• One box of Veleta Grade A-I Saffron (1.5g)
• Two tins of Small Sardines in Olive Oil (4 3/8 oz each)

Normal price is $63.75, but by buying this combination pack you receive 10% off! We're sorry but as this is already special pricing, additional coupons and discounts do not apply.