Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The finest of tunas from the Basque region of Spain (Bay of Biscay in northern Spain). Only the best of the catch is selected to ensure exceptional taste, freshness and quality. It is fished using traditional hook and line methods making it dolphin free and preserving the texture and flavor that can be damaged by the stress of harvesting by net. It is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture and hearty flavor of Bonito tuna which is very different from albacore. It is packed in high quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

A Rooted Foods Product.

111 grams (3.9oz) oval tin

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The finest of tunas from the Basque region of Spain (Bay of Biscay in northern Spain). Only the best of the catch is selected to ensure exceptional taste, freshness and quality. It is fished using traditional hook and line methods making it dolphin free and preserving the texture and flavor that can be damaged by the stress of harvesting by net. It is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture and hearty flavor of Bonito tuna which is very different from albacore. It is packed in high quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

A Rooted Foods Product.

260 gram (9.15 ounce) oval tin

Not like any other red pepper you have ever tasted, guaranteed! Authentic piquillo peppers originate from the Ribera del Ebro region of Northern Spain. The Piquillo peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand, using no chemicals in the washing, roasting, and peeling process. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.

Piquillo peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.

• Piquillo Pepper Confit
• Stuffed Piquillo Peppers with Cheese Sauce
• Harissa with Palmitos

Navarra is known for big ripe juicy vegetables. It is also the home of the running of the bulls and the St. Fermin festival in which the Cabazones or big heads are worn throughout the streets. Our Matiz Navarro piquillos displays one of these well known symbols of Navarra.

• 100% Organic.
• This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.
• A Rooted Foods Product.

Ingredients: organic Piquillo peppers jarred with salt, citric acid, sugar and garlic.

7.6 oz glass jar

Olivar de la Luna Organic Extra Virgin Olive Oil is made from 100% Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic extra virgin olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.

"Olivar de la Luna" is a very fruity oil which echoes the flavour of the olives themselves, along with subtle hints of apples, almonds and freshly-cut grass. It has a long, sweet and luxurious taste, with a very lightly bitter aftertaste typical of the original olive, an indicator of its stability, abundance in polyphenols and anti-oxidants, and high vitamin E content.

• Certified USDA Organic!
• CAAE Certification which states that it has met European Regulations for Organic Production.
• Member of the Spanish Association for Biodynamic Agriculture (AEAB).
• 100% Natural.
• No preservatives or artificial flavors.

This product has been produced free of gluten, nuts, dairy, soy, and genetically engineered ingredients.

Meet the producer.

A Rooted Foods Product.

1 liter (34 fluid ounce) metal tin

Purple corn, once a staple of the Incan empire, is botanically the same species as regular table corn but has a deep purple color, and has long been used by people of the Peruvian Andes to color beverages and food. Most commonly, maiz morado is used to make both alcoholic and nonalcoholic versions of a popular beverage called Chicha Morada.

The dark purple color is due to natural pigments known as anthocyanins, which are rich in antioxidants. Purple corn has a higher antioxidant capacity than blueberries, which is leading many to put purple corn in the category of super foods. The antioxidants found in purple corn have anti-inflammatory abilities and encourage connective tissue regeneration. Studies also indicate that they reduce the risk of cardiovascular disease, inhibit abnormal cell growth, promote collagen formation, and improve circulation.

Purple corn flour can be used wherever you would use regular corn flour, corn meal, or as a substitute for other flour to give your favorite corn based dishes an extra antioxidant burst. It can be used in raw chocolates, breads, tortillas, pancakes, muffins, and cakes. It will add an amazing color to your traditional recipes while boosting the nutritional value. Popular Peruvian recipes include mazamorra morada and chicha sherbert.

Try in this Quinoa-Purple Corn Fruit Muffins Recipe.

• 100% USDA Organic.
• This product is produced free of GMO, Trans Fat, Sugars, Nuts, Wheat, Soy, Casein, Dairy, and Gluten.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: 100% purple corn – whole and milled flour

1 pound box

The sweet potato has been a significant source of nutrition for over 8,000 years and is now being seen as an incredibly underappreciated yet nutritious food. It is high in fiber, vitamin A, iron, and calcium. Despite the name "sweet," studies have shown that it actually helps stabilize blood sugar levels. The roots are most frequently boiled, fried, or baked. They can also be dried and processed to make starch and flour. Sweet potato flour holds moisture well, brings a richness of flavor, and adds a slight sweetness to any baked good.

Sweet potato flour is incredibly versatile and can be used for baked goods, such as breads, cookies, muffins, pancakes and crepes, cakes, and doughnuts. It can also be used in soups, as a thickener for sauces and gravies, and in breading for fish. It is raw flour and does not require cooking before use. Sweet potato flour is great at holding moisture in baked goods and imparts a slight sweetness.

• This product is produced free of GMO, Trans Fat, Sugars, Nuts, Wheat, Soy, Casein, Dairy, and Gluten.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: 100% sweet potato flour

1 pound box

Quinoa (pronounced keen-wa) is a species of goosefoot that originated in the Andean region of South America, where it has been an important food for 6,000 years. This wonder plant, along with corn and potatoes, is a major food staple for the Andean cultures. The Incas considered Quinoa sacred, referring to it as "chisaya mama" or "mother of all grains".

In contemporary times, quinoa is highly appreciated for its nutritional value. Its protein content is very high (12%–18%) and unlike wheat or rice (which are low in lysine), quinoa contains a balanced set of essential amino acids for humans, making it a complete protein source. It is a good source of dietary fiber and phosphorus, and is high in magnesium and iron. Quinoa is naturally gluten-free and is considered easy to digest. Because of all these characteristics, quinoa is being considered a possible crop in NASA's Controlled Ecological Life Support System for long-duration manned spaceflights.

Quinoa flour is used for making breads, biscuits, cookies, crepes, muffins, pancakes, tortillas, and even beer. It may be used on its own in some baking, most commonly in breads or flat breads, or combined with other gluten-free flours, such as rice flour, to create a lighter baking mix. Since quinoa flour does not contain gluten, when you are making your favorite recipes like risen breads and pie crusts, you should substitute up to 50% quinoa flour in your recipes. Quinoa has a mild, slightly nutty flavor.

Recipe Ideas:

• Quinoa-Purple Corn Fruit Muffins
• Apple-Nut Bread
• Wheat Free Pancakes
• Banana Bread
• Quinoa & Pear Banana Bread

Quinoa Flour Facts:

• This product is produced free of GMOs, Trans Fat, Sugars, Nuts, Wheat, Soy, Casein, Dairy, and Gluten.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Milled quinoa grain

1 pound box

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

• Try them in this Ceviche Con Tostones Recipe!
• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Avocado and Grapefruit Salad with Aji Panca Vinaigrette
• The fruity characteristics and mild heat also work great with chocolate, whether incorporated into a chocolate sauce or baked into a cake or cookies, it will add that extra dimension and "WOW" factor!
• Dark Chocolate-Panca Spiced Baked Empanadas

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Panca chili.

1.25 ounce bag

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta and rice dishes, and to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. This fruitiness is full-bodied and even subtle, unlike poblanos or jalapenos which can be harsh. It is a very versatile chile, suitable for everyday use as it will complement your dish without overwhelming it.

• Try them in this Ceviche Con Tostones Recipe!

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Amarillo chili.

1.25 ounce bag

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

• Try them in this Ceviche Con Tostones Recipe!

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Limo chili.

1.25 ounce bag

Back in stock mid-June, 2013.

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

• 100% USDA Organic Chili Powder.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Avocado and Grapefruit Salad with Aji Panca Vinaigrette
• Substitute the Panca Powder to decrease the heat level in this Spicy & Aromatic Meatball Tagine.
• The fruity characteristics and mild heat also work great with chocolate, whether incorporated into a chocolate sauce or baked into a cake or cookies, it will add that extra dimension and "WOW" factor!
• Dark Chocolate-Panca Spiced Baked Empanadas
• Bacon, Sugar, Chili Powder = Highly Addictive Candied Bacon.

Ingredients: Organic Panca chili powder.

2.2 ounce metal tin

Back in stock mid-June, 2013.

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta and rice dishes, and to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. This fruitiness is full-bodied and even subtle, unlike poblanos or jalapenos which can be harsh. It is a very versatile chile, suitable for everyday use as it will complement your dish without overwhelming it.

• 100% USDA Organic Chili Powder.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Spicy & Aromatic Meatball Tagine.
• Bacon, Sugar, Chili Powder = Highly Addictive Candied Bacon.

Ingredients: Organic Amarillo chili powder.

2.2 ounce metal tin

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

• 100% USDA Organic Chili Powder.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Substitute the Limo Powder to increase the heat level in this Spicy & Aromatic Meatball Tagine.
• Bacon, Sugar, Chili Powder = Highly Addictive Candied Bacon.

Ingredients: Organic Limo chili powder.

2.2 ounce metal tin

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca adds a sweet, mild heat.

• 100% USDA Organic Chili Paste.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• No artifical colors or flavors.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Marinate your fish, chicken or pork before cooking.
• This mild chili paste is often used in stews and fish dishes.
• Combined with sauteed onions, garlic, and herbs, it is an excellent base for many dishes.
• The fruity characteristics and mild heat also work great with chocolate, whether incorporated into a chocolate sauce or baked into a cake or cookies, it will add that extra dimension and "WOW" factor!
• Avocado and Grapefruit Salad with Aji Panca Vinaigrette
• Temper the heat in the Michelada: Aji Limo Spiced Beer Cocktail by substituting the Panca Paste.
• Dark Chocolate-Panca Spiced Baked Empanadas

Ingredients: 100% Organic Panca chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta and rice dishes, and to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. This fruitiness is full-bodied and even subtle, unlike poblanos or jalapenos which can be harsh. It is a very versatile chile, suitable for everyday use as it will complement your dish without overwhelming it.

• 100% USDA Organic Chili Paste.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• No artifical colors or flavors.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Marinate your fish, chicken or pork before cooking.
• Temper the heat in the Michelada: Aji Limo Spiced Beer Cocktail by substituting the Amarillo Paste.

Ingredients: Organic Amarillo chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

• 100% USDA Organic Chili Paste.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• No artifical colors or flavors.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Marinate your fish, chicken or pork before cooking.
• Slow Cooked Aji Limo Pork Roast
• Michelada: Aji Limo Spiced Beer Cocktail

Ingredients: Organic Limo chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

This Inca Red Quinoa has a delicious, nutty flavor all its own. Grown and harvested in the remote and rugged highlands of Bolivia, Inca Red Quinoa is hand-tended from planting to final harvest in the ancient and traditional methods that date back thousands of years.

Quinoa (pronounced keen-wa) is a species of goosefoot that originated in the Andean region of South America, where it has been an important food for 6,000 years. This wonder plant, along with corn and potatoes, is a major food staple for the cultures developed in the Andes. The Incas considered Quinoa sacred, referring to it as "chisaya mama" or "mother of all grains".

In contemporary times, quinoa is highly appreciated for its nutritional value. Quinoa is 50% higher in fiber than wheat and has the highest protein content of any of the world’s grains! Not only does it contain the most protein, but protein of the highest quality. Quinoa is considered to be a complete protein in that it provides all ten essential amino acids in a balanced pattern. It is a good source of dietary fiber and phosphorus and is high in magnesium and iron. Quinoa is naturally gluten-free and considered easy to digest. Because of all these characteristics, quinoa is being considered a possible crop in NASA's Controlled Ecological Life Support System for long-duration manned spaceflights.

It can be served as a side dish, in soups, salads, and stir-fry; even as a delicious breakfast cereal! Replace quinoa for rice in your favorite rice dishes or add it to vegetables for a quick and easy pilaf.

Check out our Quinoa Recipes by clicking here.

Light, tasty and easy to digest, it is wonderful for children and those with restricted diets. It is completely gluten-free and is perfect for people who follow a wheat-free/gluten-free diet. Quinoa is high in calcium, low in sodium and contains no cholesterol.

• Pre-Washed, so no rinsing is required!
• Certified Organic by Quality Assurance International and the USDA.
• Certified Kosher.
• Gluten Free.
• Heirloom Variety.

Product of Bolivia.

Ingredients: organic whole grain quinoa (Pasankalla variety).

12 ounce box

Quinoa (pronounced keen-wa) is a species of goosefoot that originated in the Andean region of South America, where it has been an important food for 6,000 years. This wonder plant, along with corn and potatoes, is a major food staple for the cultures developed in the Andes. The Incas considered Quinoa sacred, referring to it as "chisaya mama" or "mother of all grains".

In contemporary times, quinoa is highly appreciated for its nutritional value. Quinoa is 50% higher in fiber than wheat and has the highest protein content of any of the world’s grains! Not only does it contain the most protein, but protein of the highest quality. Quinoa is considered to be a complete protein in that it provides all ten essential amino acids in a balanced pattern. It is a good source of dietary fiber and phosphorus and is high in magnesium and iron. Quinoa is naturally gluten-free and considered easy to digest. Because of all these characteristics, quinoa is being considered a possible crop in NASA's Controlled Ecological Life Support System for long-duration manned spaceflights.

It can be served as a side dish, in soups, salads, and stir-fry; even as a delicious breakfast cereal! Replace quinoa for rice in your favorite rice dishes or add it to vegetables for a quick and easy pilaf.

Check out our Quinoa Recipes by clicking here.

Light, tasty and easy to digest, it is wonderful for children and those with restricted diets. It is completely gluten-free and is perfect for people who follow a wheat-free/gluten-free diet. Quinoa is high in calcium, low in sodium and contains no cholesterol.

• Pre-Washed, so no rinsing is required!
• Certified Organic by Quality Assurance International and the USDA.
• Certified Kosher.
• Gluten Free.

Product of Bolivia.

Ingredients: 100% whole grain quinoa.

12 ounce box

The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.

The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.

• Extra Fresh — our chiles are picked & flame-roasted during harvest, then perfectly sealed to maintain that great flavor.
• All Natural — we use only natural ingredients to preserve the just-picked flavor.
• Gluten Free.
• Zero Trans Fat.
• Authentic New Mexico — all our chiles come from the Hatch Valley in New Mexico!

Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.

Ingredients: New Mexican Green Chile, Lime Juice, Garlic Salt.

16 ounce glass jar

Back in stock late May, 2013.

The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.

The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.

• Extra Fresh — our chiles are picked & flame-roasted during harvest, then perfectly sealed to maintain that great flavor.
• All Natural — we use only natural ingredients to preserve the just-picked flavor.
• Gluten Free.
• Zero Trans Fat.
• Authentic New Mexico — all our chiles come from the Hatch Valley in New Mexico!

Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.

Ingredients: Organic New Mexican Green Chile, Organic Lime Juice, Garlic Salt.

2 ounce individual packet