This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of mine keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

• Truffled Fettuccine with Creamy Mushroom Sauce
• Baked Tortelloni with Quad Tomato Truffle Sauce

3.5 ounce glass jar

Saffron & Salt was inspired by the historical importance of saffron to the traditional rural economy of Abruzzo where producer Casina Rossa is located. Saffron & Salt is beautiful in its vibrant orange color, with whole saffron filaments mixed in, and its captivating flavor is perfect for white meat, seafood, and rice-based dishes.

The unmistakable flavor of saffron combined with sea salt will turn your normal dish into something incredible.

3.5 ounce glass jar

Porcini & Salt is a natural blend of sea salt, sun dried porcini mushrooms, onion, garlic, and other spices. With its wonderful aroma and flavor, Porcini & Salt adds remarkable flavor to almost any cuisine.

Porcini & Salt will enhance the flavor of spaghetti, tagliolini, and mushroom filled ravioli. Use Porcini & Salt as a finishing touch to risotto or polenta. As a rub, Porcini & Salt will highlight the flavor of veal, pork, poultry, and fish. Even mashed potatoes will shine with the addition of this aromatic artisan sea salt.

The unmistakable flavor of porcini combined with sea salt will turn your normal dish into something incredible.

Ingredients: sea salt, dried porcini mushrooms (Boletus Edulis), green onion, garlic, parsley, basil, black pepper, pink peppercorns, bay leaf, sage.

3.5 ounce glass jar

Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables and is magic on bruschette, pastas, fish and grilled meats.

• Sprinkle it on bread dough before baking..... YUM!
• Sun-Dried Tomato Panzanella

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

One jar each of the Saffron & Salt, Porcini & Salt and Fennel & Salt with Organic Fennel Pollen at 10% off the per jar pricing. We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

We do offer FREE shipping on this Salt Trio to USA addresses including AP/AE and US Territories.

3.5 ounces per jar net weight.

Salish, by Artisan, is a fine grain organic sea salt that is naturally cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this 100% natural, beautiful salt.

Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.

Salish gives food a genuine smokehouse taste on or off the BBQ.

The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!

• All Natural.
• Handcrafted in the USA.
• Perfect for Alderwood Smoked Salt Caramels

7 ounce glass jar with cork top

In a mild mini-climate near the town of Guèrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Guèrande produces the best salt in all of France.

The salt fields of Guèrande are long and narrow so that an artisan paludier (craftsman salt harvester) like Gilles Hervy can "sweep" the crystallized top of the evaporating sea water to harvest the delicate Fleur de Sel de Guèrande. On warm, breezy afternoons (i.e. when there is no rain) a single day's evaporation of salt crust on top of the salt ponds is harvested as the Fleur de Sel, the least salty, purest part of the saline. What remains and crystallizes throughout the season is the Sel Gris. The harvest ("forming") is usually from May to September. For every 80 pounds of Sel Gris produced, they can only harvest one pound of precious Fleur de Sel.

Fleur de Sel is an all-natural sea salt from Brittany, France. It is unprocessed, unrefined, and unadulterated. It does not contain anti-caking or anti-flowing agents. It is known as the "Caviar of Salts".

• It is wonderful in these Caramel-Dark Chocolate Truffles with Fleur de Sel and in these Salted Pumpkin Caramels
• We love using the Fleur de Sel with our Vera Cruz Vanilla to make Salted Caramel Almond Thumbprint Cookies
• Rim your glass when making the Michelada: Aji Limo Spiced Beer Cocktail

The Gilles Hervy family (husband, wife, two sons, and a daughter) sells the best, most consistent quality Fleur de Sel in the world.

5.4 ounce glass jar

Hand-harvested ("raked and gathered") during the summer season, Esprit du Sel grey salt contains 1-3% clay, which gives the crystals a warm pewter color and earthy flavor. This natural salt is not treated or washed and thus it retains the beneficial trace elements such as calcium, potassium, magnesium, copper, iron, zinc, and iodine. Sel Gris is an everyday table salt at French bistros and in modern kitchens. Use this textured, briny salt for all your cooking needs. It is great as a base for rubs as its coarse, large grains work their way into the meat and thus add remarkable flavor.

14.3 ounce plastic flip top jar

Known as the saunier's ("salt gatherer's") delight, Esprit Du Sel caramels with genuine Fleur de Sel are a quintessential French country confection. Produced on the historic island of Ré -- where salt has been hand-harvested from the sea since the 11th century, these caramels are made with pure butter and whole milk from Poitou-Charentes, sugar, and Pineau Des Charentes wine. Creamy-soft with a long-lasting, melt-in-the mouth texture, these caramels have a rich, buttery-sweet-salty delicious flavor.

Ingredients: Sugar, glucose syrup, Charentes-Poitou butter (certified 17%), whole milk, Pineau des Charentes wine, Fleur de Sel sea salt, sorbitol, natural flavoring, spices.

16 individually wrapped caramels per 5 ounce package

These unique crystal shaped flakes are infused with natural trace elements found in fresh sea water. This light sea salt has a unique flavor and a crunchy texture that brings out the flavor of your dish. Certified Kosher Parve.

• This is wonderful in these Salted Pumpkin Caramels
• We love using the Cyprus Flake Salts with our Vera Cruz Vanilla to make Salted Caramel Almond Thumbprint Cookies

5 ounce plastic flip top jar

Alaea is the traditional Hawaiian sea salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

• Prime Rib Roast with Hawaiian Red Alaea Sea Salt & Organic Peppercorns

9.5 ounce plastic flip top jar

There is no substitute for Maldon Sea Salt and it is now one of the most recognized brands on the market. Its soft white flaky crystals are completely natural, without artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavor, which means less is required. Free from the bitter after-taste often associated with other salts, its characteristic clean fresh taste enhances the flavor of all natural and fine foods. Maldon Sea Salt is approved by the Organic Food Federation.

• Maldon is great in these Salted Pumpkin Caramels
• We love using the Maldon with our Vera Cruz Vanilla to make Salted Caramel Almond Thumbprint Cookies
• Maldon is perfect for Martha Stewart's Black and White Pepper Shrimp
• Rim your glass when making the Michelada: Aji Limo Spiced Beer Cocktail

8.5 ounce (240 gram) box

Maldon smoked sea salt is pure and unique, made using only traditional natural methods and approved by the Organic Food Federation. Maldon uses traditional smoking methods to gently cold smoke the salt crystals, ensuring a truly exciting taste. Its pronounced and distinctive 'salty' taste, combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes. It adds a wonderful extra dimension when seasoning meat, fish and poultry, and it is great in sauces, salsas, soups and marinades. This wonderful salt enhances the natural flavors of your dishes.

125 gram (4.4 ounce) box

HimalaSalt™ was created 250 million years ago, during a time of pristine environmental integrity. Hand-harvested from a protected source deep within the exotic and remote Himalayas, HimalaSalt remains free of impurities, unlike refined table salt or salt from today's widely polluted oceans.

HimalaSalt's rare, gorgeous pink color stems from its naturally high content of wholesome essential minerals, of which our bodies are made and require for wellbeing. HimalaSalt™ is never heat treated or processed, it is slowly stone-ground to retain its full potency of rich essential minerals, delicious, full flavor, and health giving alkaline properties.

HimalaSalt's crystals are hand-selected for the highest quality in color, clarity, and purity. We only use Himalayan crystals that are clear, rose, or pale pink in color. The darker red chunks, while beautiful, are too high in minerals for daily consumption, stressing the kidneys. We pass these crystals on to the artisans who make lamps and other home goods. All of HimalaSalt's pink Himalayan sea salt crystals are hand-harvested from a protected source deep in the Himalaya Mountains, using centuries old artisan methods that do not include the modern practices of dynamite blasting or child labor.

• 100% natural
• Certified organic through QAI
• Certified Kosher through Organized Kashrush
• Non-GMO Project Verified

6 ounce shaker

HimalaSalt™ was created 250 million years ago, during a time of pristine environmental integrity. Hand-harvested from a protected source deep within the exotic and remote Himalayas, HimalaSalt remains free of impurities, unlike refined table salt or salt from today's widely polluted oceans.

HimalaSalt's rare, gorgeous pink color stems from its naturally high content of wholesome essential minerals, of which our bodies are made and require for wellbeing. HimalaSalt™ is never heat treated or processed, it is slowly stone-ground to retain its full potency of rich essential minerals, delicious, full flavor, and health giving alkaline properties.

HimalaSalt's crystals are hand-selected for the highest quality in color, clarity, and purity. We only use Himalayan crystals that are clear, rose, or pale pink in color. The darker red chunks, while beautiful, are too high in minerals for daily consumption, stressing the kidneys. We pass these crystals on to the artisans who make lamps and other home goods. All of HimalaSalt's pink Himalayan sea salt crystals are hand-harvested from a protected source deep in the Himalaya Mountains, using centuries old artisan methods that do not include the modern practices of dynamite blasting or child labor.

• 100% natural
• Certified organic through QAI
• Certified Kosher through Organized Kashrush
• Non-GMO Project Verified

4 ounce refillable grinder

This Bamboo Salt Sampler Set is the definitive gourmet salt collection. This complete sampler includes 24 mini glass jars each with a hand milled cork top. The entire set is displayed in a gorgeous bamboo presentation box. This is the ultimate gift for the serious chef or salt connoisseur.

It is a wonderful way to play with flavors, textures, colors, and shapes as each salt provides something unique: whether it is flavored, has very large or very small crystals, or provies a neat color. I greatly enjoy using mine and I am sure you will enjoy this lovely sampler in your kitchens!

This Bamboo Presentation Box is a hand made storage case with a glass door and stainless steel hardware. The bamboo box is 12”x12”x4”.

The salts include:

• Alaea - Hawaiian Sea Salt – Fine & Coarse is the traditional Hawaiian Sea Salt. Hawaiian Red Clay adds nutrients and flavor to this unique salt.
• Bali Coconut & Lime Smoked Sea Salt is a tropical sea salt that is smoked over coconut shells and kaffir lime leaves. This unique salt adds an exotic flavor to ordinary dishes.
• Cyprus - Mediterranean White Flake Salt is a favorite among professional chefs. The unique pyramid shaped crystals have a fresh ocean flavor and a satisfying crunch.
• Cyprus - Mediterranean Black Lava Flake Salt is Mediterranean Sea salt combined with activated charcoal. The dramatic color and delicate texture make this finishing salt ideal for table side presentation. The activated charcoal will enhance the flavor of your favorite dish.
• Fleur de Sel de Guérande - French “Flower of Salt” is accepted by many chefs as the best finishing salt in the world. Young salt crystals are skimmed from the surface of salt ponds in France. This is a mild finishing salt with a crisp texture.
• Flor de Sal - Portuguese “Flower of Salt” is premium hand-harvested sea salt from Portugal. Young salt crystals are skimmed from the surface of salt ponds. This is a mild finishing salt with a crisp texture.
• Flower of Bali - Tropical Sea Salt is a delicate sea salt crystal that forms on the surface of tropical salt beds. This unique salt is hand-harvested and only available in limited quantities.
• Fumée de Sel - Chardonnay Oak Smoked Salt is premium sea salt that is slowly smoked over chardonnay oak wine barrels. It is prized for its gentle smoke flavor with a savory hint of wine.
• Hiwa Kai - Hawaiian Black Lava Salt is solar evaporated Pacific sea salt combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt. Hiwa Kai has a stunning black color and silky texture.
• Himalayan Pink Salt - Fine & Coarse is a pure, hand-mined ancient sea salt found naturally deep inside the pristine Himalayan Mountains. The high mineral crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron.
• Kala Namak - Indian Black Salt - Fine & Coarse is an essential ingredient in authentic East Indian cuisine. The distinctive aroma and flavor of egg yolks makes this salt unforgettable.
• Murray River - Australian Pink Flake Salt is prized for its gorgeous apricot color and delicate flaky texture. Melts quickly and evenly - a perfect finishing salt.
• Peruvian Pink - Mountain Spring Salt comes from a natural spring located 10,000 feet high in the Mountains in Peru. The warm spring water seeps into terraced salt ponds. This salt has been hand-harvested for over 2,000 years. The crystals have a high moisture content and a light pink color. Peruvian Pink salt has a strong flavor and is a great seasoning salt.
• Salish - Alder Smoked Salt - Fine & Coarse > is naturally smoked over Northwest Red Alderwood. No artifical colors or flavors are added. Salish gives food a genuine smokehouse taste on or off the BBQ.
• Sel Gris de Guérande - Fine is sea salt that is hand-harvested from the prestigious salt ponds of Guérande, France. This is a healthy replacement for ordinary table salt. Sel Gris is a 100% natural, whole mineral sea salt that is carefully stone ground to be easily dispensed from a shaker or used as a finishing salt at the table.
• Sel Gris de Guérande - Coarse is an unrefined whole mineral sea salt that is hand-harvested from the prestigious salt ponds of Guérande, France. Sel Gris is a 100% natural, whole mineral sea salt.
• Sel de Mer - Mediterranean Sea Salt - Fine & Coarse is a solar evaporated Mediterranean Sea Salt. The naturally white, dry crystals are ideal for use in a salt grinder (coarse) and or in a salt shaker (fine).

Please note: The selection of salts included in the sampler set may vary based on availability.

Ships via UPS Ground.

Back in stock May 10, 2013.

Cyprus Black Lava Mediterranean Sea Salt Flakes are a gorgeous finishing salt. The dramatic color and texture of this salt makes it an ideal finishing salt for table side presentation. The unique pyramid shaped crystals are mixed with activated charcoal adding a wonderful color and detoxifying properties to this salt. Certified Kosher Parve.

• Michelada: Aji Limo Spiced Beer Cocktail

5 ounce plastic flip top jar

Back in stock late May, 2013.

HimalaSalt™ was created 250 million years ago, during a time of pristine environmental integrity. Hand-harvested from a protected source deep within the exotic and remote Himalayas, HimalaSalt remains free of impurities, unlike refined table salt or salt from today's widely polluted oceans.

HimalaSalt's rare, gorgeous pink color stems from its naturally high content of wholesome essential minerals, of which our bodies are made and require for wellbeing. HimalaSalt™ is never heat treated or processed, it is slowly stone-ground to retain its full potency of rich essential minerals, delicious, full flavor, and health giving alkaline properties.

HimalaSalt's crystals are hand-selected for the highest quality in color, clarity, and purity. We only use Himalayan crystals that are clear, rose, or pale pink in color. The darker red chunks, while beautiful, are too high in minerals for daily consumption, stressing the kidneys. We pass these crystals on to the artisans who make lamps and other home goods. All of HimalaSalt's pink Himalayan sea salt crystals are hand-harvested from a protected source deep in the Himalaya Mountains, using centuries old artisan methods that do not include the modern practices of dynamite blasting or child labor.

100% natural, certified organic through QAI, and certified Kosher through Organized Kashrush.

7 ounce box