Seafood


Orders received by 5PM EDT often ship the same day!
You get your order FAST!

USA Orders over $50 always receive FREE SHIPPING!

Please click on any product image to get some of our favorite uses and recipes for each product.

We do have three different tuna offerings. They are all exceptional, they are all Bonito del Norte, so how do you choose? For your basic tuna needs, the Arroyabe is what you are looking for. Wonderful flavor, great for every tuna dish you can imagine. Looking for that extra little "WOW!"??? Go for the Ventresca tuna belly. It is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy. And then we have the loins. While the others are small pieces of tuna, the loins are large, whole pieces. There are two or 3 loin pieces, each 2.5 inches long, in every jar. Perfect for that appetizer presentation or tapas dish where having a solid piece of yummy tuna is important. Please enjoy!

ortiz_ventresca.jpg Ortiz Bonito del Norte "Ventresca" White Tuna Belly
Ortiz Bonito del Norte "Ventresca" White Tuna Belly
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Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This Ortiz specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.

We use it for:

We know you'll agree, this is very special tuna indeed.

Meet the producer Conservas Ortiz.

110 gram (3.88 ounce) metal tin in a cardboard box

Price: $19.95 Quantity
ortiz_loin_redlabel.jpg Ortiz Bonito del Norte White Tuna Loins

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

These are wonderful cuts of Bonito del Norte Tuna loins are cooked in seawater and packed in olive oil less than 24 hours after being caught in order to keep them moist and flavorful. They are left to mature for at least two months before they are shipped to us. The flesh of this fish is delicious, juicy and has an impressive consistency.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This Ortiz specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin-safe.

We use it for:

Meet the producer Conservas Ortiz.

220 gram (7.8 ounce) glass jar

Price: $19.95 Quantity
arroyabe.bonito.tin.round.jpg Arroyabe Bonito Tuna (9.2oz tin)

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The finest of tunas from the Basque region of Spain (Bay of Biscay in northern Spain). Only the best of the catch is selected to ensure exceptional taste, freshness and quality. It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. This dolphin-free tuna is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.

A Rooted Foods Product.

260 gram (9.15 ounce) oval tin

Price: $17.95 Quantity
arroyabe.bonito.tin.oval.jpg Arroyabe Bonito Tuna (3.9oz tin)
Arroyabe Bonito Tuna (3.9oz tin)
Please click on the product image to read the customer reviews
Average rating:
 
 

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The finest of tunas from the Basque region of Spain (Bay of Biscay in northern Spain). Only the best of the catch is selected to ensure exceptional taste, freshness and quality. It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. This dolphin-free tuna is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.

A Rooted Foods Product.

111 gram (3.9 ounce) oval tin

Price: $8.99 Quantity
Arroyabe_anchovies.jpg Arroyabe Anchovies in Olive Oil (Spain)
Arroyabe Anchovies in Olive Oil (Spain)
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Average rating:
 
 


Back in stock April 2014.

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.

The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations and weighted. Once the fish has matured, about 3-7 months, it is washed to remove bones and skin, and canned with high quality olive oil.

Anchovies are high in Omega-3 fatty acids which help in the prevention of cardio-vascular disease and reduce cholesterol. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2 and unsaturated fatty acids such as linoleic acid.

  • 100% natural.
  • No preservatives or chemical additives.
  • This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.

Ingredients: Anchovies, olive oil, salt.

For maximum flavor and freshness please keep refrigerated once you receive them.

1.76 ounce tin (49 grams) in a cardboard box

Price: $6.99 Quantity
squid_in_ink_conservas_cambados.jpg Chipirones en su Tinta - Squid in Ink (Conservas de Cambados)

Small, tender, delicious squid are served in a fantastic tomato, onion, wine, and squid ink sauce.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

All natural

No preservatives or additives

Gluten Free

Ingredients: Squid, sunflower oil, tomato, onion, wine, ink, salt, and spices.

4 ounces (111 grams) in a metal tin.

Price: $14.95 Quantity
mussels_galician_sauce_fried_conservas_cambados.jpg Mejillones - Mussels in Marinade - Fried (Conservas de Cambados)

Wonderful plump mussels, hand cleaned, and fried in olive oil. Selected according to size and hand-packed for your dining pleasure.

NOTE: when it says "Fried" we are NOT talking breaded/deep fat fried in the deep southern USA tradition. We are talking sauteed in olive oil briefly in a hot skillet.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

All natural

No preservatives or additives

Gluten Free

Ingredients: Mussels, vegetable oil, vinegar, wine, salt and spices

4 ounces (111 grams) in a metal tin (8-12 mussels per tin)

Price: $14.95 Quantity
veleta.sardines.jpg Small Sardines in Olive Oil (Conservas de Cambados/Veleta)
Small Sardines in Olive Oil (Conservas de Cambados/Veleta)
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Average rating:
 
 

From the Estuaries of Galicia, Spain comes the most wonderful small sardines in olive oil we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Ingredients: Small sardines, olive oil and salt

4 3/8 ounces in a metal tin

In case you were wondering, Conservas de Cambados is the producer, Veleta is the importer.


Price: $9.95 Quantity
veleta.sardines.jpg Small Sardines in Olive Oil (Conservas de Cambados/Veleta) 48 tins (Allow 2-3 weeks for delivery)

48 tins of these wonderful sardines at 15% off the single tin pricing!

We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.

Gluten Free

Ingredients: Small sardines, olive oil and salt

This is a special order item. Please allow 2-3 weeks for delivery.

Ships UPS Ground.

48 tins: 4 3/8 ounces in a metal tin

In case you were wondering, Conservas de Cambados is the producer, Veleta is the importer.


Price: $477.60
On Sale! $405.96
Quantity
mina_harissa_mild.jpg Mina Mild Harissa

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Price: $14.95 Quantity
AjiAmarillo_paste.jpg Aji Amarillo Organic Paste

Back in stock April 2014.

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. This fruitiness is full-bodied and even subtle, unlike poblanos or jalapenos which can be harsh. It is a very versatile chili, suitable for everyday use as it will complement your dish without overwhelming it.

  • 100% USDA Organic Chili Paste.
  • Gluten Free.
  • This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat, and genetically engineered ingredients (GMOs).
  • No artificial colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Amarillo chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity
clams_conservas_cambados.jpg Almejas - Clams from Galicia (Conservas de Cambados)


Back in stock April 2014.

My life just changed!!

Generally, I am a "Take them or leave them" person with regards to clams. If they are in a dish, I'll eat them, but I never add them to a dish, so I definitely would not seek them out. These are incredible, life changing, so good I ate a whole can for lunch today, clams.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Each family lays claim to a 100 square foot section of sand and seeds the area with baby clams. These nurseries, known as "bateas", are very valuable and respected.

Conservas de Cambados takes great pride in selecting only the plumpest, tastiest clams. They hand harvest, then carefully cook these clams in sea water. They are individually packed into the tin, and the tin is filled with fresh, pure, salt water. The end result is amazing.... the freshest clams you will ever have the pleasure of eating.

Ingredients: Clams, water and salt

4 ounces (111 grams) in a metal tin. 16-20 per tin.

Price: $35.95
On Sale! $29.95
Quantity
cockles_beberechos_conservas_cambados.JPG Berberechos - Heart Cockles from Galicia (Conservas de Cambados)
Berberechos - Heart Cockles from Galicia (Conservas de Cambados)
Please click on the product image to read the customer reviews
Average rating:
 
 


Back in stock April 2014.

Tiny, amazingly delicious, little heart cockles, also called heart clams. They are hand-packed in brine and deliver a pure, beautiful taste of the sea. Open the can and enjoy!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives

Ingredients: Cockles, water and salt

4 ounce (111 gram) metal tin in a cardboard box. 40-50 per tin

Price: $32.95
On Sale! $24.95
Quantity
razor_clams_conservas_cambados.jpg Navajas - Razor Clams from Galicia (Conservas de Cambados)
Navajas - Razor Clams from Galicia (Conservas de Cambados)
Please click on the product image to read the customer reviews
Average rating:
 
 


Back in stock April 2014.

Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Ingredients: Razor clams, water and salt

4 ounces (111 grams) in a metal tin. 4-6 clams per tin

Price: $13.50
On Sale! $12.95
Quantity
octopus_galician_sauce_conservas_cambados.jpg Pulpo - Octopus in Galician Sauce (Conservas de Cambados)


Back in stock April 2014.

This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in very Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

  • Gluten Free
  • 100% Natural
  • No additives or preservatives

Ingredients: Octopus, sunflower oil, onion, paprika and salt.

4 ounces (111 grams) in a metal tin

Price: $11.95
On Sale! $10.45
Quantity
small_scallops_galician_sauce_conservas_cambados.jpg Zamburinas - Small Scallops in Galician Sauce (Conservas de Cambados)


Back in stock April 2014.

These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

Gluten free

Ingredients: Small scallops, sunflower oil, tomato, onion, spices and salt.

4 ounces (111 grams) in a metal tin

Price: $9.95 Quantity
bomba.arroz.jpg Illa De Riu Bomba Rice

Back in stock Spring 2014.

"Used by the most famous Spanish chefs such as Ferran Adria (El Bulli), Arzak, Carme Ruscalle da, Santi Santamaría, Mey Hoffman, Juan Roca, Carles Gaig, Nando Jubany, Xavier Pellicer, Alberto Herraiz (Paris), our Bomba variety caters to consumers demanding high quality and distinction in their dishes” says D. Juan Trias, manager and co-owner of the company.

"Illa de Riu" rices are cultivated from carefully selected seeds on the "Illa de Riu" estate, meaning they are always homogeneous. Thus the quality and uniformity of this fabulous rice is guaranteed. "Illa de Riu" rice offers a consistent quality because it does not contain a single grain of other varieties and therefore always has the same flavor, the same texture, the same appearance and thus requires the same cooking time; characteristics welcomed by the most demanding chefs. These chefs demand, and Illa de Riu thus guarantees, the consistency of each and every bag.

Of their annual harvest of approximately 3,400 tonnes of rice from the “Illa de Riu” estate (Ebro Delta), only 18% is Bomba.

The packaging also features a double-sealed interior to ensure the rice is perfect each and every time.

It is for all these reasons that Bomba “Illa de Riu” rice is being increasingly sought after by the best restaurants and specialty shops inside and outside of Spain.

2.2 pound (1 kilogram; approximately 12.4 cups) double sealed bag

Price: $19.95 Quantity
oscietra_royal_caviar.jpg Calvisius Oscietra Royal Caviar "Acipenser Gueldenstaedtii" (8.75 ounces)

Caviar Connoisseurs will certainly appreciate this delicious and creamy caviar with a color ranging from dark-brown to grey and light amber. The roe is a medium-large size. This is a 100% real "Malossol" style (from the Russian word which means "low in salt") caviar.

Opening a Calvisius caviar tin is an emotion: since the first moment, when you look at the medium-sized, dark amber roe, you know it’s not a regular caviar but a first-class product. This is the reason why top airlines companies such as Lufthansa serve Calvisius during their flights. That nutty smell is just an anticipation of the taste: a creamy and extraordinarily soft-tasting caviar, lightly fruity and sweet. Feel the delicate "poppy effect" on the palate, then wait for the taste explosion all through your mouth.

Serving Caviar

  • We have several recipes linked under our caviar products, simply click here!

Acipenser gueldenstaedtii is the scientific name for the Russian Sturgeon. We list this to differentiate it from the Persian Sturgeon (Acipenser persicus).

Calvisius Caviar is a recipient of the distinguished "Friend of the Sea" certificate for sustainable aquaculture. This is an important award for companies whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.

This is a special order item. Payment must be made in full at time of order.

Please allow one week for delivery.

We will call you to arrange a specific delivery date when you order.

We apologize but as we are already several hundred dollars below our competitor's delivered pricing, we cannot honor coupons and discounts on this item.

Prices INCLUDE DELIVERY!

Continental USA Only

8.75 ounce metal tin

Price: $1,090.00
On Sale! $736.25
Quantity
oscietra_caviar_birdsnest.jpg Calvisius Oscietra Royal Caviar "Acipenser Gueldenstaedtii" (3 x 1 ounce)

Caviar Connoisseurs will certainly appreciate this delicious and creamy caviar with a color ranging from dark-brown to grey and light amber. The roe is a medium-large size. This is a 100% real "Malossol" style (from the Russian word which means "low in salt") caviar.

Opening a Calvisius caviar tin is an emotion: since the first moment, when you look at the medium-sized, dark amber roe, you know it’s not a regular caviar but a first-class product. This is the reason why top airlines companies such as Lufthansa serve Calvisius during their flights. That nutty smell is just an anticipation of the taste: a creamy and extraordinarily soft-tasting caviar, lightly fruity and sweet. Feel the delicate "poppy effect" on the palate, then wait for the taste explosion all through your mouth.

Serving Caviar

  • We have several recipes linked under our caviar products, simply click here!

Acipenser gueldenstaedtii is the scientific name for the Russian Sturgeon. We list this to differentiate it from the Persian Sturgeon (Acipenser persicus).

Calvisius Caviar is a recipient of the distinguished "Friend of the Sea" certificate for sustainable aquaculture. This is an important award for companies whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.

This is a special order item. Payment must be made in full at time of order.

Please allow one week for delivery.

We will call you to arrange a specific delivery date when you order.

We apologize but as we are already several hundred dollars below our competitor's delivered pricing, we cannot honor coupons and discounts on this item.

Prices INCLUDE DELIVERY!

Continental USA Only

3 x 1 ounce metal tins

Price: $406.00
On Sale! $340.00
Quantity
oscietra_caviar_blini1.jpg Calvisius Oscietra Royal Caviar "Acipenser Gueldenstaedtii" (3 x 1.75 ounces)

Caviar Connoisseurs will certainly appreciate this delicious and creamy caviar with a color ranging from dark-brown to grey and light amber. The roe is a medium-large size. This is a 100% real "Malossol" style (from the Russian word which means "low in salt") caviar.

Opening a Calvisius caviar tin is an emotion: since the first moment, when you look at the medium-sized, dark amber roe, you know it’s not a regular caviar but a first-class product. This is the reason why top airlines companies such as Lufthansa serve Calvisius during their flights. That nutty smell is just an anticipation of the taste: a creamy and extraordinarily soft-tasting caviar, lightly fruity and sweet. Feel the delicate "poppy effect" on the palate, then wait for the taste explosion all through your mouth.

Serving Caviar

  • We have several recipes linked under our caviar products, simply click here!

Acipenser gueldenstaedtii is the scientific name for the Russian Sturgeon. We list this to differentiate it from the Persian Sturgeon (Acipenser persicus).

Calvisius Caviar is a recipient of the distinguished "Friend of the Sea" certificate for sustainable aquaculture. This is an important award for companies whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.

This is a special order item. Payment must be made in full at time of order.

Please allow one week for delivery.

We will call you to arrange a specific delivery date when you order.

We apologize but as we are already several hundred dollars below our competitor's delivered pricing, we cannot honor coupons and discounts on this item.

Prices INCLUDE DELIVERY!

Continental USA Only

3 x 1.75 ounce metal tins

Price: $676.00
On Sale! $471.75
Quantity
oscietra_caviar_omelette.jpg Calvisius Oscietra Royal Caviar "Acipenser Gueldenstaedtii" (4 3/8 ounces)

Caviar Connoisseurs will certainly appreciate this delicious and creamy caviar with a color ranging from dark-brown to grey and light amber. The roe is a medium-large size. This is a 100% real "Malossol" style (from the Russian word which means "low in salt") caviar.

Opening a Calvisius caviar tin is an emotion: since the first moment, when you look at the medium-sized, dark amber roe, you know it’s not a regular caviar but a first-class product. This is the reason why top airlines companies such as Lufthansa serve Calvisius during their flights. That nutty smell is just an anticipation of the taste: a creamy and extraordinarily soft-tasting caviar, lightly fruity and sweet. Feel the delicate "poppy effect" on the palate, then wait for the taste explosion all through your mouth.

Serving Caviar

  • We have several recipes linked under our caviar products, simply click here!

Acipenser gueldenstaedtii is the scientific name for the Russian Sturgeon. We list this to differentiate it from the Persian Sturgeon (Acipenser persicus).

Calvisius Caviar is a recipient of the distinguished "Friend of the Sea" certificate for sustainable aquaculture. This is an important award for companies whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.

This is a special order item. Payment must be made in full at time of order.

Please allow one week for delivery.

We will call you to arrange a specific delivery date when you order.

We apologize but as we are already several hundred dollars below our competitor's delivered pricing, we cannot honor coupons and discounts on this item.

Prices INCLUDE DELIVERY!

Continental USA Only

4 3/8 ounce metal tin

Price: $561.00
On Sale! $415.00
Quantity
oscietra_caviar_carpaccio.jpg Calvisius Oscietra Royal Caviar "Acipenser Gueldenstaedtii" (3 x 0.35 ounces)

Caviar Connoisseurs will certainly appreciate this delicious and creamy caviar with a color ranging from dark-brown to grey and light amber. The roe is a medium-large size. This is a 100% real "Malossol" style (from the Russian word which means "low in salt") caviar.

Opening a Calvisius caviar tin is an emotion: since the first moment, when you look at the medium-sized, dark amber roe, you know it’s not a regular caviar but a first-class product. This is the reason why top airlines companies such as Lufthansa serve Calvisius during their flights. That nutty smell is just an anticipation of the taste: a creamy and extraordinarily soft-tasting caviar, lightly fruity and sweet. Feel the delicate "poppy effect" on the palate, then wait for the taste explosion all through your mouth.

Serving Caviar

  • We have several recipes linked under our caviar products, simply click here!

Acipenser gueldenstaedtii is the scientific name for the Russian Sturgeon. We list this to differentiate it from the Persian Sturgeon (Acipenser persicus).

Calvisius Caviar is a recipient of the distinguished "Friend of the Sea" certificate for sustainable aquaculture. This is an important award for companies whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.

This is a special order item. Payment must be made in full at time of order.

Please allow one week for delivery.

We will call you to arrange a specific delivery date when you order.

We apologize but as we are already several hundred dollars below our competitor's delivered pricing, we cannot honor coupons and discounts on this item.

Prices INCLUDE DELIVERY!

Continental USA Only

3 x 0.35 ounce metal tins

Price: $294.99
On Sale! $239.99
Quantity
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