Saffron & Salt was inspired by the historical importance of saffron to the traditional rural economy of Abruzzo where producer Casina Rossa is located. Saffron & Salt is beautiful in its vibrant orange color, with whole saffron filaments mixed in, and its captivating flavor is perfect for white meat, seafood, and rice-based dishes.

The unmistakable flavor of saffron combined with sea salt will turn your normal dish into something incredible.

3.5 ounce glass jar

Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables and is magic on bruschette, pastas, fish and grilled meats.

• Sprinkle it on bread dough before baking..... YUM!
• Sun-Dried Tomato Panzanella

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

Vera Cruz Vanilla is the exclusive U.S. importer of the Orlando Vanilla Company. Founded over 30 years ago by the Ramos family, our small, family-owned and operated business begins with hand selected, prime vanilla beans from their native origin of Mexico!

We don’t sell Vanilla from all over the world; we make the best Vanilla in the world!

The beans are prepared in small, quality controlled batches by the nurturing hands of “La Familia”. We are not interested in making vanilla for millions of people. We take pride in making our vanilla for the discerning person that recognizes quality. In order to achieve the best quality, all the work is done by hand.

Our vanilla beans are aged for over one year. This aging process allows the beans to develop the hundreds of flavor components found in the bean, and allows the different flavor components to blend together.

Our beans are grown naturally, in an eco-friendly manner, using citrus trees to support the vines. We also use a natural mulch (no chemical fertilizers) to provide nourishment to these fragile vines.

Vera Cruz is the the highest quality gourmet vanilla you can find in the world. It is our favorite and we are sure it will be yours! Please try some and experience our delicious hand selected vanilla beans today!

• Perfect for all your baking needs.
• Toss one into a glass jar filled with sugar & use the vanilla scented sugar on baked breads or oatmeal.
• Toss a bean into your favorite bottle of vodka for your own premium vanilla vodka.

2 Premium Vanilla Beans per package

These are the only certified 100% Italian Pine Nuts in the USA. They even go through customs with their own certificate of authenticity.

To find these gems Ritrovo scoured Italy, eliminating from consideration any pine nuts that might be blended from Turkish or Greek sources, and completely shying away from the oilier, more rounded and petite, central Asian and Chinese nuts which can cause "pine mouth". They found a certified 100% Italian source of pine nuts, our great friends Nicola DeLaurentiis and his wife Paola at Casina Rossa. We are happy to be able to offer them to you. Enjoy!

Two of our favorite Pinoli Recipes:

• Lamb Burgers with Tuscan Wild Pinenut and Rosemary Crust
• Classic Pesto

1.76 ounces per jar net weight; about 1/3 cup

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.

Gluten Free

70g (2.47oz)

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with enough zing to keep it interesting.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! Delicious on pasta or rice, this zesty and colorful seasoning will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish, you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warmly aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, or roll pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Ingredients: Pollen Ranch Fennel Pollen, Pecan, Chervil, Fleur de Sel (Sea Salt), Pasilla Pepper, Cumin, Annatto, Lemon Peel

1 ounce metal tin

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

This is a vibrant aromatic blend of 12 unique spices and fennel pollen. A light sprinkling will enhance the flavors of fresh fruit, apple pie, carrot cake, ice cream, yogurt, and cookies. Be creative and introduce this into your baking, substitute it for cinnamon in any recipe, flavor your freshly ground coffee beans with 1 teaspoon per pot, and simply sprinkle it on any dessert. Have fun and allow your creativity to shine!

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Try it in this recipe:

• Apple Cake

Ingredients: Pollen Ranch Fennel Pollen, Orange Peel, Lemon Grass, Cayenne Pepper, Sour Plum Powder, Star Anise, Cinnamon, Nutmeg, Cardamom, Ginger, Vanilla Powder, Clove, Coriander.

1 ounce metal tin

The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.

The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.

• Extra Fresh — our chiles are picked & flame-roasted during harvest, then perfectly sealed to maintain that great flavor.
• All Natural — we use only natural ingredients to preserve the just-picked flavor.
• Gluten Free.
• Zero Trans Fat.
• Authentic New Mexico — all our chiles come from the Hatch Valley in New Mexico!

Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.

Ingredients: New Mexican Green Chile, Lime Juice, Garlic Salt.

16 ounce glass jar

Our Organic Tellichery Peppercorns are the finest grade of black pepper available. Packed in a refillable, recyclable grinder. Once you use our black tellichery super grade, you'll never go back to ground pepper. With a high essential oil content and robust flavor, a little goes a long way. Use in all dishes that call for black pepper and add zest, pungency, and earthiness to your meals.

Sustainably grown and harvested, our tellichery comes from an organic estate in India, where our harvest supports a school for the farm workers children. In a country where child labor is common, these children are getting an education, eating only organic food, and playing nearby to where their parents work. 5% of the profits go to the environment and source community.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

• Try them in Martha Stewart's Black and White Pepper Shrimp Recipe!

2 oz refillable grinder

Our Organic Four Peppercorn Blend is a robust and aromatic blend of the finest grade organic pink, green, white, and tellichery peppercorns. Where most other blends are heavy on black pepper with a mix of color, ours is a generous blend that gives a festive touch to main dishes, appetizers, sauces, grills, and adds a burst of unbelievable flavor and aroma.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

1.5 oz refillable grinder

Our Organic Heirloom Long Peppercorns are shade grown in Bali and hand-harvested in the monsoon forest.

With delicious notes of cardamom, nutmeg, and a hint of chocolate aroma, this highly prized heirloom is exquisite when ground heavily in melted garlic butter as a dip for steamed artichokes, and it works beautifully to bring out flavors in fish, game, and vegetable grills. It is heavenly in the most delicate sauces, soups, stews, and for flavoring clear broth.

Sustainably grown and harvested, our heirloom crops help to preserve the threatened regional biodiversity and traditional cultures of Indonesia. 5% of profits go to the environment and source community.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

• Try them in this Organic Long Pepper Chocolate Coconut Papaya with Rum cocktail!

We recommend a mortar and pestle, or a spice grinder for these. The long peppercorns are very hard, so a normal pepper mill, while somewhat effective, is not great. The flavor in your meal is worth the extra effort!

1.8 oz refillable grinder

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca adds a sweet, mild heat.

• 100% USDA Organic Chili Paste.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• No artifical colors or flavors.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Marinate your fish, chicken or pork before cooking.
• This mild chili paste is often used in stews and fish dishes.
• Combined with sauteed onions, garlic, and herbs, it is an excellent base for many dishes.
• The fruity characteristics and mild heat also work great with chocolate, whether incorporated into a chocolate sauce or baked into a cake or cookies, it will add that extra dimension and "WOW" factor!
• Avocado and Grapefruit Salad with Aji Panca Vinaigrette
• Temper the heat in the Michelada: Aji Limo Spiced Beer Cocktail by substituting the Panca Paste.
• Dark Chocolate-Panca Spiced Baked Empanadas

Ingredients: 100% Organic Panca chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta and rice dishes, and to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. This fruitiness is full-bodied and even subtle, unlike poblanos or jalapenos which can be harsh. It is a very versatile chile, suitable for everyday use as it will complement your dish without overwhelming it.

• 100% USDA Organic Chili Paste.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• No artifical colors or flavors.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Marinate your fish, chicken or pork before cooking.
• Temper the heat in the Michelada: Aji Limo Spiced Beer Cocktail by substituting the Amarillo Paste.

Ingredients: Organic Amarillo chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

• 100% USDA Organic Chili Paste.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• No artifical colors or flavors.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Marinate your fish, chicken or pork before cooking.
• Slow Cooked Aji Limo Pork Roast
• Michelada: Aji Limo Spiced Beer Cocktail

Ingredients: Organic Limo chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

• 100% USDA Organic Chili Powder.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Substitute the Limo Powder to increase the heat level in this Spicy & Aromatic Meatball Tagine.
• Bacon, Sugar, Chili Powder = Highly Addictive Candied Bacon.

Ingredients: Organic Limo chili powder.

2.2 ounce metal tin

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

• Try them in this Ceviche Con Tostones Recipe!
• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Avocado and Grapefruit Salad with Aji Panca Vinaigrette
• The fruity characteristics and mild heat also work great with chocolate, whether incorporated into a chocolate sauce or baked into a cake or cookies, it will add that extra dimension and "WOW" factor!
• Dark Chocolate-Panca Spiced Baked Empanadas

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Panca chili.

1.25 ounce bag

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta and rice dishes, and to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. This fruitiness is full-bodied and even subtle, unlike poblanos or jalapenos which can be harsh. It is a very versatile chile, suitable for everyday use as it will complement your dish without overwhelming it.

• Try them in this Ceviche Con Tostones Recipe!

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Amarillo chili.

1.25 ounce bag

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

• Try them in this Ceviche Con Tostones Recipe!

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Limo chili.

1.25 ounce bag

Our Organic Tellichery Peppercorns are the finest grade of black pepper available. Once you use our black tellichery super grade, you'll never go back to ground pepper. With a high essential oil content and robust flavor, a little goes a long way. Use in all dishes that call for black pepper and add zest, pungency, and earthiness to your meals.

Sustainably grown and harvested, our tellichery comes from an organic estate in India, where our harvest supports a school for the farm workers children. In a country where child labor is common, these children are getting an education, eating only organic food, and playing nearby to where their parents work. 5% of the profits go to the environment and source community.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

• Try them in Martha Stewart's Black and White Pepper Shrimp Recipe!

2 pound bag

Our Organic Heirloom Long Peppercorns are shade grown in Bali and hand-harvested in the monsoon forest.

With delicious notes of cardamom, nutmeg, and a hint of chocolate aroma, this highly prized heirloom is exquisite when ground heavily in melted garlic butter as a dip for steamed artichokes, and it works beautifully to bring out flavors in fish, game, and vegetable grills. It is heavenly in the most delicate sauces, soups, stews, and for flavoring clear broth.

Sustainably grown and harvested, our heirloom crops help to preserve the threatened regional biodiversity and traditional cultures of Indonesia. 5% of profits go to the environment and source community.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

• Try them in this Organic Long Pepper Chocolate Coconut Papaya with Rum cocktail!

We recommend a mortar and pestle, or a spice grinder for these. The long peppercorns are very hard, so a normal pepper mill, while somewhat effective, is not great. The flavor in your meal is worth the extra effort!

2 pound bag

Highly prized for their fresh aromas of Lemongrass and Bergamot, our Organic Artisan Green Peppercorns give perfect flavor and a deep spicy warmth to your fine dishes.

These peppercorns are grown using Fair Trade practices, and are freeze dried immediately after harvesting. Unlike regular dried peppercorns that have a slighly wrinkled appearance, these plump, smooth peppercorns have their delicate oils and superb flavor preserved. Rare in the USA, these freeze dried organic peppercorns have graced European and Asian tables for decades and are the preferred peppercorn of discerning chefs.

• We have some great serving ideas here.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

1.5 pound bag

Our harvest of Organic Brazilian Pink Peppercorns helps to preserve the indigenous coastal forests, along with a migratory butterfly habitat. Highly prized for their zesty, sweet, citrusy flavor, these peppercorns, which are actually tree berries of the Bais Rose, are softly spicy.

An elegant finishing seasoning for your favorite dishes, sauces, fruits, and comfort foods. Exquisite when freshly sprinkled over melted chocolate with sliced, toasted almonds. Great on mango, fish, roasted vegetables, grills and sandwiches. We love them rolled on soft cheese and served on a garlic-basil crostini.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

• Try them in this Gin Cantaloupe Martini with Organic Pink Peppercorns Recipe!

1 pound bag

Our organic white peppercorns are traditionally processed in fresh, clean running water to remove the black outer skin, unlike many white peppers on the market which are chemically processed. They are robust in flavor and a favorite in dishes requiring a strong pepper flavor, but without the color of black pepper. Great in white and cream sauces, on fish, salads, and more.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

• Try them in Martha Stewart's Black and White Pepper Shrimp Recipe!

1 pound bag

Our Organic Heirloom Cubeb Peppercorns are from the 1500s spice trade. Our cubeb has the highest essential oil content of any pepper, with highly aromatic, flavorful notes of pine, cinnamon, and fine pepper. Delicious in tea as an alternative to sweet chai, superb in gravies, sauces, in rice pilafs and biryanis, curries, soups, and for grilling fish and vegetables.

Hand-harvested in the monsoon forests of Indonesia, this exquisite heirloom is shade grown and interplanted with tree nuts and fruit crops in order to help preserve the threatened regional biodiversity and cultural integrity of this beautiful region. We are pleased to reintroduce this gorgeous heirloom.

Sustainably grown and harvested, our heirloom crops help to preserve the threatened regional biodiversity and traditional cultures of Indonesia. 5% of profits go to the environment and source community.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

• Try them in this Organic Heirloom Cubeb Peppercorns & Thyme Martini Recipe!

1 pound bag

Our Organic Four Peppercorn Blend is a robust and aromatic blend of the finest grade organic pink, green, white, and tellichery peppercorns. Where most other blends are heavy on black pepper with a mix of color, ours is a generous blend that gives a festive touch to main dishes, appetizers, sauces, grills, and adds a burst of unbelievable flavor and aroma.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

2 pound bag

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

A beautiful combination of basil, mustard, and white wine creates this flavorful mustard. Absolutely perfect with chicken sandwiches, and for a bit of novelty make a vinaigrette and drizzle it over fresh tomatoes and mozzarella.

7.2 ounce glass jar

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

Fallot's perfectly made Dijon mustard with green peppercorns creates a wonderful flavor.

7 ounce glass jar

Back in stock late-May, 2013.

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

A perfect combination of old fashioned whole grain mustard, honey, and Pain d'Epices (gingerbread spices).

Is this breakfast, lunch, dinner, or dessert??? The answer is YES. Try it in the morning on your bagel (we like adding a small piece of ham or proscuitto along with it); as part of your salad dressing, or on a ham sandwich, for lunch; as a flavored rub for meat and fish, a touch on some steamed vegetables at dinner; and on a baguette for dessert.

7.4 ounce glass jar

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This is a real Provencale Mustard from France with red pepper flakes, garlic, paprika, and extra virgin olive oil. This mustard is wonderful with grilled chicken, fish, and sausages.

7.4 ounce glass jar

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

Fallot offers us a nice selection of four mini tasting jars of mustard (0.9 ounces each): traditional Dijon, old fashion grain, gingerbread, and blackcurrant. Each provides its own distinctive, unique, and delicious flavor.

A perfect gift, or way to experience several wonderful, different flavors at a dinner or party.

Four 0.9 ounce glass jars

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This Tarragon Mustard is outstanding. The pure flavor of fresh tarragon, combined with the wonderful Dijon Mustard, creates a flavor combination that will amaze you. Perfect with chicken, great on pork, and exciting when used in your salad dressings.

7.4 ounce glass jar

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This "Moutarde aux Noix", walnut mustard, is fantastic!! While it is of course great on pork, and chicken, one of our favorite uses is to make a spectacular vinaigrette:

• mustard
• J. Leblanc Pure Walnut Oil
• a light fruity vinegar (we like the Honey Apple Sparkling Cider Vinegar)

Add pears, blue cheese, and toasted walnuts to your salad greens and drizzle this vinaigrette on top.

7.4 ounce glass jar

"Used by the most famous Spanish chefs such as Ferran Adria (El Bulli), Arzak, Carme Ruscalle da, Santi Santamaría, Mey Hoffman, Juan Roca, Carles Gaig, Nando Jubany, Xavier Pellicer, Alberto Herraiz (Paris), our Bomba variety caters to consumers demanding high quality and distinction in their dishes” says D. Juan Trias, manager and co-owner of the company.

"Illa de Riu" rices are cultivated from carefully selected seeds on the "Illa de Riu" estate, meaning they are always homogeneous. Thus the quality and uniformity of this fabulous rice is guaranteed. "Illa de Riu" rice offers a consistent quality because it does not contain a single grain of other varieties and therefore always has the same flavor, the same texture, the same appearance and thus requires the same cooking time; characteristics welcomed by the most demanding chefs. These chefs demand, and Illa de Riu thus guarantees, the consistency of each and every bag.

• Paella Recipe.

Of their annual harvest of approximately 3,400 tonnes of rice from the “Illa de Riu” estate (Ebro Delta), only 18% is Bomba.

The packaging also features a double-sealed interior to ensure the rice is perfect each and every time.

It is for all these reasons that Bomba “Illa de Riu” rice is being increasingly sought after by the best restaurants and specialty shops inside and outside of Spain.

2.2 pound (1 kilogram; approximately 12.4 cups) double sealed bag

Back in stock late-May, 2013.

"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

We are the only direct to consumer retailer of the 7 year aged Acquerello Carnaroli rice. All the rest of this rare and fabulous product goes straight to prestigious restaurants around the world!

One of the key points to perfection is the aging process. To age properly, the freshly harvested crop must be stored, as long as possible, in unique steel silos at a constant controlled temperature, because during this period the starch, combined with the oxygen, optimizes its culinary characteristics.

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least seven years, then it is whitened slowly using an exclusive method, and finally it is restored with its most precious element, the embryo or germ. The re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

• The French Laundry, USA (Thomas Keller)
• Osteria Francescana, Italy (Massimo Bottura)
• Troisgros, France (Michael Troisgros)
• The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

500 gram (1.1 pound) metal tin (about 6 servings)

Back in stock late-May, 2013.

"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least one year, then it is whitened slowly using an exclusive method, and finally it is restored with its most precious element, the embryo or germ. The re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

• The French Laundry, USA (Thomas Keller)
• Osteria Francescana, Italy (Massimo Bottura)
• Troisgros, France (Michael Troisgros)
• The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

500 gram (1.1 pound) metal tin (about 6 servings)

Back in stock May 2013.

Belazu Tagine Paste is an intense, smoky blend of herbs and spices. Ideal for making authentic tagines and marinades. So versatile and easy to use, it adds a dash of North African flavor to marinades, dressings, dips, and sauces.

This is a unique recipe created from 20 years experience as the premier Mediterranean food supplier to Britain's top restaurants.

• Gluten Free.
• Suitable for vegetarians and vegans.
• No artificial colors, flavors, or preservatives.

Recipe ideas:

• Marinate your fish, chicken, or pork before cooking.
• Mix with extra virgin olive oil and lemon juice. Toss with roasted vegetables or potatoes.
• Add a dash to spice up pasta dishes or other one pot meals (chilis, stews, crock pot dishes, etc)
• Lamb and Chard Tagine

Ingredients: tomato puree, extra virgin olive oil, salt,coriander, parsley, garlic, paprika, lemons, spices, citric acid.

90 gram (3.17 ounce) glass jar

Back in stock mid-June, 2013.

Pure Spanish Saffron Threads graded class A-I. Rated the Finest in Spain - Denominación de Origen (D.O.) La Mancha.

La Mancha Spain is famous for the highest quality saffron in the world. The Veleta saffron imparts an intense golden yellow color and wonderful flowery fragrance and flavor to meals.

Just arrived directly from Spain. No middle man and the most recent harvest. Amazing stuff, I've never seen such high quality saffron, the harvest was spectacular in quality.

• Check out these tips for using saffron!

Some recipes:

• Strawberry Pavlova with Saffron Custard Recipe
• Cioppino Recipe.
• Paella Recipe.
• Chard and Saffron Omelette using our saffron and dill pollen.

1.5 gram hard plastic case

Back in stock early May, 2013.

Our Organic Heirloom Cubeb Peppercorns are from the 1500s spice trade. Our cubeb has the highest essential oil content of any pepper, with highly aromatic, flavorful notes of pine, cinnamon, and fine pepper. Delicious in tea as an alternative to sweet chai, superb in gravies, sauces, in rice pilafs and biryanis, curries, soups, and for grilling fish and vegetables.

Hand-harvested in the monsoon forests of Indonesia, this exquisite heirloom is shade grown and interplanted with tree nuts and fruit crops in order to help preserve the threatened regional biodiversity and cultural integrity of this beautiful region. We are pleased to reintroduce this gorgeous heirloom.

Sustainably grown and harvested, our heirloom crops help to preserve the threatened regional biodiversity and traditional cultures of Indonesia. 5% of profits go to the environment and source community.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

• Try them in this Organic Heirloom Cubeb Peppercorns & Thyme Martini Recipe!

1.6 oz refillable grinder

Back in stock early May, 2013.

Highly prized for their fresh aromas of Lemongrass and Bergamot, our Organic Artisan Green Peppercorns give perfect flavor and a deep spicy warmth to your fine dishes.

These peppercorns are grown using Fair Trade practices, and are freeze dried immediately after harvesting. Unlike regular dried peppercorns that have a slighly wrinkled appearance, these plump, smooth peppercorns have their delicate oils and superb flavor preserved. Rare in the USA, these freeze dried organic peppercorns have graced European and Asian tables for decades and are the preferred peppercorn of discerning chefs.

• We have some great serving ideas here.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

0.8 oz refillable grinder

Back in stock early May, 2013.

Our harvest of Organic Brazilian Pink Peppercorns helps to preserve the indigenous coastal forests, along with a migratory butterfly habitat. Highly prized for their zesty, sweet, citrusy flavor, these peppercorns, which are actually tree berries of the Bais Rose, are softly spicy.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

• Try them in this Gin Cantaloupe Martini with Organic Pink Peppercorns Recipe!

1 oz refillable grinder

Back in stock early May, 2013.

Our organic white peppercorns are traditionally processed in fresh, clean running water to remove the black outer skin, unlike many white peppers on the market which are chemically processed. They are robust in flavor and a favorite in dishes requiring a strong pepper flavor, but without the color of black pepper. Great in white and cream sauces, on fish, salads, and more.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

• Try them in Martha Stewart's Black and White Pepper Shrimp Recipe!

2.4 oz refillable grinder

Back in stock late May, 2013.

The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.

The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.

• Extra Fresh — our chiles are picked & flame-roasted during harvest, then perfectly sealed to maintain that great flavor.
• All Natural — we use only natural ingredients to preserve the just-picked flavor.
• Gluten Free.
• Zero Trans Fat.
• Authentic New Mexico — all our chiles come from the Hatch Valley in New Mexico!

Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.

Ingredients: Organic New Mexican Green Chile, Organic Lime Juice, Garlic Salt.

2 ounce individual packet

Back in stock late May, 2013.

The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.

The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.

• Extra Fresh — our chiles are picked & flame-roasted during harvest, then perfectly sealed to maintain that great flavor.
• All Natural — we use only natural ingredients to preserve the just-picked flavor.
• Gluten Free.
• Zero Trans Fat.
• Authentic New Mexico — all our chiles come from the Hatch Valley in New Mexico!

Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.

Ingredients: Organic New Mexican Green Chile, Organic Lime Juice, Garlic Salt.

10 X 2 ounce individual packets

Back in stock mid-May, 2013.

VELETA is located in the Alpujarra county of Granada, Spain, in the south slopes of the majestic Sierra Nevada, the tallest mountains in the Iberian Peninsula. Our brand name “VELETA”® derives from the Veleta peak in the Sierras.

This combo pack consists of:

• One bottle of Veleta Extra Virgin Olive Oil (500mL)
• One bottle of Veleta Sherry Vinegar (375mL)
• One box of Veleta Grade A-I Saffron (1.5g)
• Two tins of Small Sardines in Olive Oil (4 3/8 oz each)

Normal price is $63.75, but by buying this combination pack you receive 10% off! We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

Back in stock early May, 2013.

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Recipes:

• Strawberry-Pear Salad with Creamy Mustard and Fennel Pollen Dressing
• Fennel Salad with Tarragon and Creamy Tapenade
• Cream of Fennel and Zucchini Soup with Fennel Pollen
• Fennel and Leek Risotto with Prosciutto using our Acquerello Carnaroli Rice
• Roasted Baby Eggplant with Fennel Pollen
• Grilled Beets with Fresh Goat Cheese Dressing
• Alder Roasted King Salmon with Wild Fennel Pollen
• Lamb Marinated in Meyer Lemon & Fennel Pollen
• Brined Pork Chops with Soft Parmigiano Polenta using our Organic Polenta
• Frozen Lakemont Grapes With Whipped Fennel-Pollen Cream Cheese

Ingredients: Pollen Ranch Fennel Pollen.

1 ounce metal tin

Back in stock early May, 2013.

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form, and one taste will make you never look back. It brings out the flavor of smoked salmon and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill for a difference you'll have to taste to believe. This is the best dill you will ever taste!

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Back in stock early May, 2013.

Vera Cruz Vanilla is the exclusive U.S. importer of the Orlando Vanilla Company. Founded over 30 years ago by the Ramos family, our small, family-owned and operated business begins with hand selected, prime vanilla beans from their native origin of Mexico!

We don’t sell Vanilla from all over the world; we make the best Vanilla in the world!

The beans are prepared in small, quality controlled batches by the nurturing hands of “La Familia”. We are not interested in making vanilla for millions of people. We take pride in making our vanilla for the discerning person that recognizes quality. In order to achieve the best quality, all the work is done by hand.

Our vanilla beans are aged for over one year. This aging process allows the beans to develop the hundreds of flavor components found in the bean, and allows the different flavor components to blend together. The major flavor component found in the vanilla bean is naturally extracted pure vanillin, and we blend this vanillin in a way that stabilizes the flavor during the cooking process. This natural "vanilla extract" is a mixture of several hundred different natural compounds in addition to the pure vanillin. This process creates the sweet, creamy taste you experience when using this exquisite vanilla.

Our beans are grown naturally, in an eco-friendly manner, using citrus trees to support the vines. We also use a natural mulch (no chemical fertilizers) to provide nourishment to these fragile vines.

Vera Cruz is the the highest quality gourmet vanilla you can find in the world. It is our favorite and we are sure it will be yours! Please try a bottle to experience our delicious hand selected vanilla today!

• We love using the Maldon, Fleur de Sel, or Cyprus Flake Salts, with our Vera Cruz Vanilla, to make Salted Caramel Almond Thumbprint Cookies.
• Combine 1/4 cup Vanilla vodka (make your own with Vera Cruz Vanilla Beans and your favorite vodka), 2 tablespoons Baileys, 2 teaspoons Vera Cruz Vanilla, and 1 teaspoon pumpkin pie spice in an ice filled shaker. Shake vigorously. Strain into a chilled martini glass and dust with ground nutmeg.

125 milliliter (4 fluid ounce) bottle

Back in stock late May, 2013.

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

• 100% USDA Organic Chili Powder.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Avocado and Grapefruit Salad with Aji Panca Vinaigrette
• Substitute the Panca Powder to decrease the heat level in this Spicy & Aromatic Meatball Tagine.
• The fruity characteristics and mild heat also work great with chocolate, whether incorporated into a chocolate sauce or baked into a cake or cookies, it will add that extra dimension and "WOW" factor!
• Dark Chocolate-Panca Spiced Baked Empanadas
• Bacon, Sugar, Chili Powder = Highly Addictive Candied Bacon.

Ingredients: Organic Panca chili powder.

2.2 ounce metal tin

Back in stock late May, 2013.

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta and rice dishes, and to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. This fruitiness is full-bodied and even subtle, unlike poblanos or jalapenos which can be harsh. It is a very versatile chile, suitable for everyday use as it will complement your dish without overwhelming it.

• 100% USDA Organic Chili Powder.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Spicy & Aromatic Meatball Tagine.
• Bacon, Sugar, Chili Powder = Highly Addictive Candied Bacon.

Ingredients: Organic Amarillo chili powder.

2.2 ounce metal tin

Back in stock mid-June 2013.

Rose petals are one of over fourteen (14) spices added to give this Belazu Rose Harissa paste its complex and spicy taste. Harissa was originally a staple of Tunisian cooking but now it is used throughout North Africa as a seasoning. The rose petals provide a counter point to the chili heat, adding a richness and complexity you are sure to enjoy.

Harissa is perfect for adding to traditional North African tagines, and for stirring into couscous. However, this is such an extremely versatile product so do not restrict its use to only traditional North African recipes. You can use it as an added seasoning like salt and pepper to add complexity to your meals, and as a dip for bread, crackers, and vegetables.

• Add a teaspoon to your pasta sauces.
• Stir a dollop into soups to for an exotic finishing touch.
• It makes a perfect marinade for chicken breasts when combined with some extra virgin olive oil and lemon juice.
• It is fantastic smothered over grilled meats, poultry, fish, and roasted vegetables.
• Stir some into yogurt or relish to serve as an accompaniment to your meals.
• Combine a spoonful of harissa with several tablespoons of creme fraiche and some coriander for an instant dip.
• Use it in Yotam Ottolenghi's recipe Straccetti with red mullet, harissa and black olives

Ingredients: red peppers (74%) vegetable oil including soya oil, garlic, salt, rose petals, spices, citric acid.

May contain traces of nuts.

90 gram (3.17 ounce) glass jar