Average rating:

Known as the king of moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas.

• Gluten-free
• Vegan
• non-GMO Project Verified

Cooking tips: Poach, roast, or grill chicken, turkey, or pork; for vegans use mushrooms, cauliflower, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla Mexicano, smoked chili morita, garlic, cinnamon, whole almonds, citric acid, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

A 12 ounce glass jar

Average rating:

Mole Rojo Sauce comes from a blend of smoked and dried chiles plus local Oaxacan ripe tomatoes and a small amount of our chocolate that we make ourselves to balance out the flavor.

• Gluten-free
• Vegan
• non-GMO Project Verified

Cooking tips: Poach, roast, or grill beef, pork, or fish; for vegans use cauliflower, carrots, or zucchini. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: tomatoes, filtered water, safflower oil, sugar, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, smoked chili morita, garlic, cinnamon, whole almonds, smoked chile chipotle seco, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

A 12 ounce glass jar

Mole Coloradito is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas.

• Gluten-free
• Vegan
• non-GMO Project Verified

Cooking tips: Poach, roast, or grill chicken, pork, or shrimp; for vegans use potatoes, green beans, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate dried chile guajillo, peanuts, raisins, citric acid, smoked chili morita, garlic, cinnamon, whole almonds, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

A 12 ounce glass jar

This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India.

How to use:

Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.

This simmering sauce is "Medium - Hot"

• All natural
• Verified non-GMO
• No added sugar
• Made with Extra Virgin Olive Oil
• Made with naturally gluten-free ingredients
• Vegan
• Paleo

Best by: 13Oct2024

10 ounce (283 gram) glass jar

This mildly spiced aromatic sauce with almonds and cashews is so creamy and delicious that it earned the title Shahi (royal). Its origins go back to the 16th-century court kitchens of the Mogul emperors.

How to use:

Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.

This simmering sauce is "mild."

• All natural
• Verified non-GMO
• No added sugar
• Made with Extra Virgin Olive Oil
• Made with naturally gluten-free ingredients
• Vegan
• Paleo

Best by: 05April2025

10 ounce (283 gram) glass jar

Average rating:

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a marinade, spread, dip, and drizzle it on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.

You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Gluten-free.

10 ounce glass jar

Average rating:

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

An Italian Classic!! This rich, basil-packed pesto sauce is from the Italian Riviera (Liguria). A wonderfully tasty blend of basil, extra virgin olive oil, pine nuts, cheese, salt, garlic, and wine vinegar.

• Perfect for pasta
• Tasty as a topping for bruschetta

Best By: 06Nov2025

Ingredients: Extra virgin olive oil, Genovese Basil D.O.P., Grana Padano Cheese (milk, salt, rennet, egg), pine nuts, salt, garlic, wine vinegar. Acidity regulators: citric acid 0.3%, lactic acid 0.2%.

Contains pine nuts, milk, egg.

6.34 ounce (180 gram) glass jar

Average rating:

This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.

Best by: 31Oct2026

Ingredients: semi dried tomatoes 63%, sunflower oil, spices, natural flavor, salt, ascorbic acid, citric acid. Natural smoke flavoring.

Produced in a factory that processes products containing: fish, celery, milk and derivatives, cashews, sulfites, molluscs.

190 gram (6.7 ounce) glass jar

Average rating:

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

• Sprinkle it directly on salmon and seafood during cooking.
• Mix with melted unsalted butter, add a little salt & pepper, and brush on while grilling.
• Blend with mayonnaise for deviled eggs, egg salad, or potato salad.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Recipes:

• Strawberry-Pear Salad with Creamy Mustard and Fennel Pollen Dressing
• Fennel Salad with Tarragon and Creamy Tapenade
• Cream of Fennel and Zucchini Soup with Fennel Pollen
• Chilled Fennel Leek Soup With Lemon
• Fennel and Leek Risotto with Prosciutto using our Acquerello Carnaroli Rice
• Roasted Baby Eggplant with Fennel Pollen
• Grilled Beets with Fresh Goat Cheese Dressing
• Alder Roasted King Salmon with Wild Fennel Pollen
• Lamb Marinated in Meyer Lemon & Fennel Pollen
• Brined Pork Chops with Soft Parmigiano Polenta using our Organic Polenta

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

• Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
• Perfect on shrimp, scallops, lobster, and fish.
• Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Average rating:

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel

1 ounce metal tin

Average rating:

This delicious dip will put you in a New Mexico state of mind! Wonderful as a dip or as a seasoning to bring any dish to the next level!

Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and refrigerate for 30 minutes. Makes about 2 cups.

This product does NOT contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, or wheat.

Manufactured in a facility that processes Milk, Egg, Soybean, Wheat, and Anchovy.

Best by: 01March2026

Ingredients: Green Chile Powder, Salt, Granulated Garlic, and Onion.

1 ounce package

Average rating:

Air-dried, hand-ground Campanian hot pepper. Zesty yet nutty flavor with notes of wood smoke and plenty of heat. Suggested for pasta and beans.

Best By: 30April2025

40 gram (1.41 ounce) glass jar

Average rating:

Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Organic Bay Leaf, from Sicilian Laurel, is hand harvested.

Recipes:

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

Best By: 31March2025

Bay Leaves are light, very light, so while 0.7 ounces doesn't seem like much, the jar is bigger than my coffee cup to give you some feeling for the quantity you are getting which is LOTS

0.7 ounce (20 gram) glass jar

Average rating:

Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Wild Organic Sicilian Fennel Seed is hand harvested.

Uses:

• Chew one-half teaspoon of fennel seeds after meals to prevent/relieve gas and bloating.
• Brined Pork Chops with Soft Parmigiano Polenta using our Organic Polenta

Best By: 30Sept2025

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

1.6 ounce (50 gram) glass jar

This is not your ordinary, supermarket, oregano. This is mind-blowing, full of flavor like you've never experienced, oregano!! A true food gem that we are so proud to be able to offer to you.

Hand-picked, mountain oregano from Campania, Italy.

From the Alburni Mountains in Campania.

Suggested for roasted bell peppers, fresh feta cheese, veal cutlets and, of course, pizza!

Best By: 30July2024

10 gram (0.35 ounce) glass jar

Average rating:

Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass all the other salted capers we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

Best by: 30June2025

Ingredients: Capers, salt 20%.

6.4 ounce (180 gram) glass jar

Average rating:

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.
• Sherry-Garlic Soup with Smoked Paprika
• We love it in Mac & Cheese, and cheese sauces!

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.
• Sherry-Garlic Soup with Smoked Paprika
• It's incredible in Mac & Cheese, and cheese sauces!

Gluten Free

750 gram (26 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

Average rating:

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken, and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.
• Sherry-Garlic Soup with Smoked Paprika
• It's incredible in cheese sauces or mac and cheese!

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.
• Sherry-Garlic Soup with Smoked Paprika
• It's amazing in Mac & Cheese, and cheese sauces!

Gluten Free

750 gram (26 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

Average rating:

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.
• Sherry-Garlic Soup with Smoked Paprika
• You will love it in cheese sauces, and in Mac & Cheese!

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.
• Sherry-Garlic Soup with Smoked Paprika
• It is fabulous in cheese sauces, and in Mac & Cheese!

Gluten Free

750 gram (26 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

This gift pack contains Mister Bitters' range of their 5 flavors in 1 ounce bottles

• Fig and Cinnamon: A delicious dark and bittersweet additive which brings a touch of Christmas into any cocktail.
• Negroni: Bitter orange blended with spices and chamomile make this fragrant, citrus driven bitters.
• Pink Grapefruit and Agave: Bright and bitter oils from fresh pink grapefruit peel flavored with spices and agave nectar.
• Honeyed Apricot and Smoked Hickory: A sweet front and smoky finish with a blend of honeyed apricot, and smoked hickory.
• Cacao and Macadamia: A beautiful addition to any after (or before) dinner cocktail. Cacao and macadamia blended with coffee and spices.

A great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

Bitters are the bartender's spice rack, and ours are made with love using quality local ingredients.

The included recipe card has different cocktail recipes, one for each bitter, to get you started!

Handmade in Australia

One ounce can make between 25 and 40 cocktails, so a little goes a long way and a bottle should last months and months and months.

This gift pack contains King Floyd's award winning flavors: Aromatic, Cardamom, Scorched Pear & Ginger, Cherry Cacao, Grapefruit Rosemary.

Broaden your cocktail palette with this unique sampling of these premium hand crafted bitters:

• Aromatic: Organic extracts of Gentian, Black Walnut, Cacao Nibs, Cardamom, other secret herbs & spices, Mountain Spring Water.
• Cardamom: Organic Cardamom, other secret herbs & spices, Mountain Spring Water.
• Scorched Pear & Ginger: Organic Pear Extract, Organic Ginger Root Extract, Organic Gentian Root Extract. spices, Mountain Spring Water.
• Cherry Cacao: Organic Cacao Nibs Extract, Montmorency Cherry Extract, Organic Gentian Root Extract & Rose Petal Extract, Mountain Spring Water.
• Grapefruit Rosemary: Organic Ruby Red Grapefruit Extract, Organic Rosemary Extract, Mountain Spring Water.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

The back of the gift box includes 5 different cocktail recipes, one for each bitter!

• Check out some of these cocktail ideas too!

One 0.5 ounce bottle of each bitter in a gift box.

These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.

The predominant ingredient in these rippin’ bitters extracted from house distilled rye (Willamette, grown by Camas) and red corn (Oaxaca, grown by Masienda) is Newtown Pippin cider apples from 5 Mile Orchard, organically grown 50 miles from the distillery. With the help of their friends, they crushed tons of apples, naturally fermented them into cider and then they blended the cider with a high proof maceration of Cloud Forest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, Eleuthero, Suma, and Gentian.

Super different from any other Apple Bitters on the market: the flavor profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavor profile of this cider apple.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

3.3 ounces can make between 80 and 130 cocktails, so a little goes a long way and the bottle should last months and months and months.

This is released once a year, we were lucky to get 24.
Grab them while you can!

3.3 ounces (note they use a 4 ounce glass bottle so the bottles don't look "topped up" but we guarantee there is at least 3.3 ounces of bitters inside); note some bottles have a cork top as pictured, some have a metal screw top. They make killer products so we are fine with their eccentricities.

This wonderful chocolate, spicy, and slightly savory bitter was specifically designed to compliment tequila and mezcal cocktails, but also tastes great with bitter orange Campari cocktails!

It can bring flavor as a cocktail or culinary partner, bringing the kitchen to the bar and the bar to the kitchen.

We love it in this cocktail: 3 ounces Del Maguey Vida Mezcal, 3 ounces grapefruit juice, 1 ounce lime juice, 1 ounce Orgeat, several dashes Mole Bitters. Served on the rocks. For a bit more spice, infuse the Mezcal with your favorite chile pepper such as jalapeno or our favorite, chipotle. You can also dust the rim of your glass, we tried Tajin, and separately chipotle, with great success!!

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.

Made in the USA

A 50 milliliter (1.7 ounce) bottle.

Their signature product, Dashfire Vintage Orange Bitters is Minnesota's first (and only) barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak. Perfect for classic cocktails like Old Fashioneds and Manhattans.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.

Made in the USA

Ingredients: bourbon, water, fresh orange rind, spices, angelica root

A 50 milliliter (1.7 ounce) bottle.

The aroma of our Whiskey Smoked Brown Sugar is absolutely intoxicating. This exceptional flavor combination enhances sweet and savory dishes, or coffees and cocktails. It makes the most delicious marinade for salmon, beef, chicken, and pork - and it's a natural with baked beans, sweet potatoes, and carrots.

It is great in a cup of coffee!!

Our Whiskey Smoked Brown Sugar is a fabulous addition to peach pie or the whipped cream on top... and it makes a decadent caramel sauce to drizzle over poached pears, vanilla ice cream, or bread pudding. Customers also tell us it also makes the best caramel corn & candied nuts ever!

You’ll have fun experimenting with our Whiskey Smoked Brown Sugar. It's a real crowd pleaser and a great gift. Each 8 ounce resealable pouch has suggested uses on the back!

An 8 ounce resealable pouch

Average rating:

FINALLY the Espinaler Piquillo Peppers are available in the USA!!

And it comes in a BIGGER 8 ounce jar than the previous brand's 7.6 ounce, for the same price!

Unlike any other red pepper you have ever tasted, guaranteed! Authentic Denomination of Origin (D.O.) Piquillo Peppers originate from the Ribera del Ebro region of Northern Spain. Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.

Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.

• Piquillo Pepper Confit
• Stuffed Piquillo Peppers with Cheese Sauce
• Peperonata Rustica
• Harissa with Palmitos

• This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

Best By: 31Dec2025

Ingredients: Denomination of Origin Lososa Piquillo peppers, salt, citric acid.

8 oz glass jar

Average rating:

Cherry peppers stuffed with a pâté of tuna, anchovies, capers, cheese, and parsley, then packaged in high quality olive oil.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Ingredients: Spicy peppers (Peperoncini piccanti farciti) stuffed [filling: tuna 20%, rice, onion, peanuts, capers, cheese (cow's milk, salt, rennet), anchovies, parsley] 55%, sunflower oil, extra virgin olive oil, wine vinegar, sea salt, sugar, citric acid. Pasteurized.

May contain traces of walnuts, almonds, and pine nuts.

Best By: 20Oct2025

A 280 gram (9.9 ounce) glass jar.

Average rating:

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The preeminent purveyor in Burgundy, Henri Maire, has satisfied the most discriminating palates in France since 1938. In Michelin-rated restaurants like Paris' Taillevent, Chez Lasserre, and La Grande Cascade, and in nearly 400 of America’s top dining rooms including Brindille-Chicago owned by Michelin-starred chef Carrie Nahabedian , these snails grace the finest tables. Similarly, retail consumers who pride themselves on using impeccable products, serve only the best in their homes.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Maire's snails have maintained an unwavering reputation for being the best of the best amid the demands of the culinary capital of the world. The formula is quite simple, they begin with Wild Burgundy Snails (Hélix Pomatia Linne), delivered live. These savory delights are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1938. These snails are treated and cooked according to the strictest hygienic standards (HAACP Certified) and are delivered to you in perfect condition.

• Classic Escargots à la Bourguignonne
• Escargots & Fettuccini Pasta

Best by: 28Feb2024

48 snails per can; 7 1/5 fluid ounces; 4 3/8 ounces drained weight

The perfect way to serve your delicious Escargots Bourguignons (please click the image for the recipe).

12 snail shells from extra large snails. The perfect size for your snails and accompaniments. These are reusable, just rinse in warm soapy water and store them for future use. They fit our extra large, very large, and small snails.

12 shells

Average rating:

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it will elevate your dishes to new heights your taste buds have never imagined!

This "Rich" soy sauce is characterized by bold, meaty flavors. Try it with stir-fried vegetables, rice, steamed fish, seafood, stewed or grilled meats, and in barbecue sauces and glazes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

• Gluten Free
• No coloring
• No preservatives

Best By: 08Aug2024

250 milliliter (8.45 ounce) glass bottle

Average rating:

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.

This "Harmonious" soy sauce is characterized by a balanced, meaty flavor. Try it with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings, and other light dishes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

• Gluten Free
• No coloring
• No preservatives

Best By: 15Oct2025

250 milliliter (8.45 ounce) glass bottle

Average rating:

The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar

This Fig Syrup is sweetly delicious. Made with cane sugar and fig, drizzle this syrup in your water, lemonade, or even over vanilla ice cream.

For an adult twist, drizzle this syrup in the bottom of your glass then pour in white wine or champagne, Drink and enjoy!

All of their syrups are sourced from the very best, all-natural, organic ingredients. The base ingredients are then combined with essential oils, pulp and zest of fruit, petals, and spices to give each variety its distinctively delicious flavor.

Best By: 30Aug2026

An 8 ounce bottle

Using crabs caught in the northeast Atlantic Ocean, Groix perpetuates the gastronomic roots of the dish to provide a perfectly balanced gourmet delight. Enjoy on a crusty baguette, create a crab salad, or use as a decadent topping for your steaks.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Best by: 18June2024

3.5 ounces

These delicate and fragrant salmon rillettes are ideal on a warm blintz served with a green salad tossed in a light vinaigrette. We also simply spread them on a bagel for breakfast, baguette for lunch, or crackers for an easy snack.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Best by: 29June2024

3.5 ounces

Rich Breton lobster meat and Kari Gosse, a 19th century blend of curry spices that compliment seafood (including ginger, turmeric, cloves, pepper, and cinnamon), come together in this decadent recipe. Enjoy on a crusty baguette with a glass of champagne.

YES we were also concerned to see ginger, turmeric, cloves, pepper, and cinnamon, thinking they would overwhelm the lobster. After trying it, we were surprised, this is actually the most delicate of the Griox & Nature seafood rillettes! These spices may add some umami or similar feel, but they are not in the flavor profile.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Best by: 28July2025

3.5 ounces

Scallop rillettes?? Aren't rillettes for duck, goose, pork, and other land animals? We thought so too, until Groix et Nature introduced us to their line of seafood rillettes!!

This light and smooth spread, similar to pate, has a hint of sweetness, like all great scallops, while delivering the pure taste of fresh sea scallops. We love the inclusion of parsley, shallots, butter, and cream to create this rich delicacy.

It is great on a baguette as an easy appetizer, as a spread on sandwiches for lunch, with the addition of our capers and some lemon peel powder or fresh lemon zest, plus a grind of fresh black pepper.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

One of the most popular products in the Groix & Nature collection, these rillettes will melt in the mouth and impress even the most particular gourmand.

Best by: 27June2025

Ingredients: Scallops, Pollock, Liquid Cream, Shallots, Carrots, Butter, Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garli, pepper Contains: pollock, wheat, milk.

3.5 ounces

Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.

Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.

We recommend enjoying these straight from the tin with a baguette that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.

Made famous in the U.S. by a 2008 episode of No Reservations when the late Anthony Bourdain led viewers into a tiny, Catalonian tavern known for tempting travelers with tins of seafood fetching upwards of €160 apiece, Espinaler is a name synonymous with history, tradition, and taste.

Best by: 31Dec2026

Ingredients: Mussels, Olive Oil, Wine Vinegar, salt and spices

4 ounce (115 gram) metal tin (Approximately 6-8 mussels per tin)

Moist, smoky, tender, and sweet, Wildfish Cannery’s Smoked White King Salmon is a delicious and even rarer treat than its standard Red King counterpart.

As its name suggests, King salmon, is regal in size, appearance and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin. “White King” is the name given to the five-percent of fish in this same species that cannot process pigment and thus present with a light, pale flesh, that some say offers a subtle, but noticeable difference in taste.

The large fillets of buttery meat come de-boned, with the skin still intact, making them perfect for offering table-side right out of the tin!

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 31Oct2027

6 ounce (170 gram) metal can

Average rating:

Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.

Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice, or mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add it to seafood soups and chowders, or a breakfast frittata.

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 30Mar2027

6 ounce (170 gram) metal can

Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish, and after smoking over Alderwood, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.

We source our herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (population 857).

Harvested and hand-packed in Alaska

Best By: 30Mar2027

6 ounce (170 gram) metal can

Smoky, briny and succulent, our smoked octopus is a special treat.

Monterey Bay Seafood Watch has declared it as a ‘Best Choice’ sustainable species since it is incidental-catch, which allows for the octopus to be utilized rather than wasted.

We like it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of our offerings, we recommend first enjoying straight from the can, but then please let your curiosity get the better of you. Get started with some of our favorite Galley inspirations, from the sinful Octo-Mayo with Nori Fries, to a playful spin on Osaka's favorite street food Smoked Octopus Takoyaki, to a light and bright Farro Salad.

Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay

Best By: 30Apr2027

6 ounce (170 gram) metal can

Average rating:

A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with salt, sugar, and spices before smoking. We call it clam bacon.

This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.

Harvested and hand-packed in Alaska

Best By: 31Jan2027

6 ounce (170 gram) metal can

Average rating:

Scout’s Atlantic Lobster is a classic. Claw and knuckle meat preserved in a bright, lemon-infused, olive oil from Spain for a fresh and delicious eating experience.

The Lobster is MSC certified, wild caught, and harvested off the shores of Prince Edward Island, Canada.

• Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
• Fully cooked, ready to eat.
• Serve warm (heat the can a 15 minutes in a warm water bath) or chilled (put in refrigerator 15 minutes before serving), your choice. We prefer it warm.
• Grab your favorite pasta, cream, fresh herbs, and garlic. Gently sautee garlic in a pan with some oil from the can. Toss the cooked pasta, lobster, cream, and herbs in the pan. Stir, eat, enjoy.

Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.

Naturally gluten free.

No artificial colors or preservatives.

• Sustainably sourced
• Hand packed
• Recyclable packaging
• Prince Edward Island, Canada

Scout uses a mixture of a broken claw, knuckle, and tail meat to focus on utilizing less than perfect pieces so nothing goes to waste. Each tin of lobster is unique as they are hand-packed in a small canning facility so the variety of pieces can change from tin to tin.

Best by: 03Nov2027

3.2 ounce (90 gram) metal tin

Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand-harvested in the inlets of Prince Edward Island, Canada.

• Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
• Fully cooked, ready to eat.

Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.

Naturally gluten free.

No artificial colors or preservatives.

• Sustainably sourced
• Hand packed
• Recyclable packaging
• Prince Edward Island, Canada

3.5 ounce (100 gram) metal tin

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."

This prepared foie gras is ready to eat.

Always chill before serving.

You may add pepper to your own taste.

Serve slices on top of French bread.

Accompany with a late harvest white wine or a mellow red wine.

Shelf stable

Best by: 08Dec2024

Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, Sodium Erythorbate, White Pepper, Sodium Nitrite

3.17 ounce (90 gram) metal can

Average rating:

This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

Fully cooked, ready to eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

Ideal for 2-4 people.

Glass jar, shelf stable

Best by: 13May2025

2.8 ounces (80 grams)

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.

Fully cooked, ready to eat.

Chill in refrigerator 30 minutes before serving for best results.

Refrigerate after opening

Ideal for 2 to 4 people.

Glass jar, shelf stable

Best by: 03May2025

2.8 ounces (80 grams)

Average rating:

This rare nut oil is wonderful on a salad, mixed in a vinaigrette, or tossed with sauteed vegetables or potatoes for a unique, nutty flavor. This makes for a great gift for the chef in your life, or it is a wonderful treat for yourself!

Our favorite way to use this oil is in salad dressings, or sprinkling it over white fish, gnocchi, or roasted beets.

Please refrigerate J. Leblanc nut oils after opening.

8 fluid ounce metal tin

Average rating:

J. Leblanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. It is still located in the southern most village of Burgundy, Iguerande, and it still manufactures the highest quality, small-batch, handcrafted nut oils in France.... if not the world.

J. Leblanc starts with the careful selection of the absolute highest quality whole nuts available, grown on many of the same farms that J. Leblanc has been doing business with for generations. For each batch of oil about fifty-four pounds of nuts are ground into a paste using the huilerie's original granite mill. In order to guarantee an even roast, this paste is constantly stirred in a roaster for 10 minutes. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth. The oil is expressed at 22,000 pounds of mechanical pressure. After pressing, the oil rests from seven-to-fourteen days to allow the sediment to settle before bottling. This is a labor, and time, intensive process which produces only 300 liters a day. These nut oils are pure, unadulterated, unfiltered, and unrefined.

J. Leblanc nut oils are made to order.

One of the most important facts about Huilerie Leblanc's production is not the "how" but the "when". Since Huilerie Leblanc does not have large storage facilities, or refining capabilities, production takes place when orders come in - guaranteeing the freshest nut oils delivered to your door. It's not only a difference you can taste - in their clean, bright, and deep flavors, but also extends their longevity by up to a year.

In the United States, J. Leblanc is finding its way to renowned restaurants like The French Laundry, Mandalay Bay, Delfina, Campanelli, One Market, 231 Ellis, and Hawthorn Lane to name a few!

• Nut oils can be used for salad dressings with quality vinegar such as champagne, Banyuls, sherry, or raspberry. The usual ratio is three parts oil to one part vinegar.

Best by: 28May2024

Please refrigerate J. Leblanc nut oils after opening.

8 fluid ounce glass bottle

Average rating:

Boldly aromatic and green, it is a brilliant extra virgin olive oil. This Sardinian Extra Virgin Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system.

Produced and bottled by Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) with olives grown, harvested, and pressed at the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) Estate in Italy.

Best by: 30June2024

500 milliliter (16.8 ounce) bottles

Average rating:

Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only get 24 bottles a year!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

This very special organic extra virgin olive oil has earned the Marino family:

• Best Organic Extra Virgin Olive Oil: XI Sol d'Ora 2013 "Gran Menzione"
• "Best in Class", 2014 New York International Olive Oil Competition
• 1st Joop Japan Olive Oil Prize "Exellence"
• 19th BIOL International Prize "Gold Medal"
• An outstanding rating by the 2010 Slow Food Guide to Extra Virgin Olive Oils.

We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!

Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.

Best By: 30June2025

500 milliliter (16.8 fluid ounce) glass bottles

Average rating:

Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this limited edition Raro ('rare') extra virgin olive oil by removing the pits of the Ravece and Rotondella olives, and then only pressing the remaining fruit. This process is known as "denocciolate".

This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.

Antonino uses advanced pressing and processing technology to produce a super extra virgin olive oil with double the average content of polyphenol antioxidants, and an astoundingly low level of free oleic acid. As a result, this extra virgin olive oil has almost the same level of freshness as an olive still on the tree.

La Madonna dell’Olivo has optimal levels of vitamin E tocopherols, and Omega-3 and Omega-6 fatty acids. This extra virgin olive oil has a remarkably well balanced flavor profile and is thus a ‘double winner’ -- an elixir of good health with amazing flavor.

This is a deep, intensely fruity extra virgin olive oil with irresistible aromas.

"My objective," says Antonino, "is to fight uniformity and exalt differences." Try this Raro Extra Virgin Olive Oil and you will see exactly what he means!

• 96 out of 100 points in the esteemed Flos Olei 2011 Guide to the World’s Best Extra Virgin Olive Oils by Marco Oreggia
• Distinguished as "The Best Extra Virgin Olive Oil Blended - Intense Fruity" by Flos Olei 2013 Guide to the World's Best Extra Virgin Olive Oils
• Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil

Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.

Best By: 31Dec2025

500 milliliter (16.8 ounce) bottles

Average rating:

Arriving 26April2024, order now as we only have 12 bottles.

We are so proud to be able to offer you our own branded extra virgin olive oil. Our goal was simple, to find an amazing extra virgin olive oil from Italy for daily use. We asked for it to be full bodied and delicious. We also asked for a price point below $30.

The wonderful people at Trampetti came through with their leccino/frantoio olive blend. They continue to meet the highest standards, as one would expect from Trampetti, and meet our goals as well.

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art mechanical (vs. chemical extraction which is inferior) processing of early hand picked olives results in an extra virgin olive oil with intense yet harmonious palate.

Trampetti’s high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.

Best by: 02Feb2025

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) bottle

Average rating:

Colli Etruschi in Lazio, Italy was kind enough to offer us a special bottling of their late harvest Caninese extra virgin olive oil for our own private label.

If tasted blind, you would easily think this extra virgin olive oil was twice the cost, but at only $27.50 per bottle, it is a bargain, and suitable for both special occasions and daily use.

Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-art-equipment to produce the highest quality extra virgin olive oils.

Best By: 01Dec2025

Produced and bottled by Colli Etruschi with olives grown, harvested, and pressed by the Colli Etruschi Cooperative in Italy.

500 milliliter (16.8 ounce) bottle

Average rating:

This is the last offering, the importer is going to stop carrying it. Grab it while you can

La Bella Angiolina harvests these Taggiasca olives late, late, late in the season when the olives are fully mature. They then use cold-extraction to create this velvety smooth, unfiltered, extra virgin olive oil. This unique extra virgin olive oil is unlike any other you will find since most olive oils are pressed early in the harvest season. Try this 100% Ligurian late-harvest extra virgin olive oil for yourself and taste the difference.

Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces.

Back in 1462, Sir Francesco Divizia, wealthy Lord of Perugia, bought huge parcels of land and devoted himself to the cultivation of olives. This exceptional, unfiltered, D.O.P. extra virgin olive oil is the product of more than 550 years of family tradition, knowledge, and expertise. It is a remarkable, and unique, olive oil worthy of a place in your kitchen.

D.O.P. Riviera Ligura

Produced and bottled by La Bella Angiolina with olives grown, harvested, and pressed at the La Bella Angiolina Estate in Liguria, Italy.

Best By: 22May2024

500 milliliter (16.8 ounce) bottles

Average rating:

I Peccati di Ciacco, one of our favorite producers, brings us this Red Wine Vinegar made from 100% DOCG Barolo Nebbiolo grapes from the heart of Italy's Piedmont region. This red wine vinegar is the perfect condiment for salads, meat dishes, polenta, and braised meats. Savory and smooth, it will become your "go-to" red wine vinegar in your kitchen.

This red wine vinegar was voted the #1 mono-varietal vinegar in Italy by Gambero Rosso.

Acidity: 7%

Contains sulfites

250 milliliter (8.45 fluid ounce) bottle

Average rating:

José Páez Lobato is a family enterprise that specializes in the making of fine sherry vinegar. The Bodega, or cellar, was founded in 1933 by Francisco Paez Sanchez, and is now managed by his sons.

This 50 year old sherry vinegar is characterized by its amber color, delicate smell, and unique taste... all of which are due to a careful and prolonged aging process. Gran Capirete is aged in American Oak barrels, and the solera that gave birth to it was established in 1946 (so it is actually 75 years old!). It has an unforgettable flavor, with a hint of nuttiness. This vinegar is drier than balsamic vinegar and has an acidity of 8º.

The production and quality of sherry vinegar is monitored and controlled by the Consejo Regulador, and sherry vinegar has its own Denominacion de Origen (D.O.) which is protected by Spanish and EU law. This vinegar carries the D.O. Vinagre de Jerez stamp of approval.

Its complexity and depth of flavor greatly enhances soups, stews, sauces, casseroles, marinades, and dressings.

250 milliliter (8.45 fluid ounce) bottle

Average rating:

"I've never had a better vinegar...." -Gourmet Magazine

O Champagne Vinegar sparkles with the crisp, light, and dry accents celebrated in regional California champagnes. It is barrel-aged in white oak where the timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." ~ Oprah, Oprah Magazine

Try it in this:

• Asparagus with White Truffle Oil Vinaigrette

6% acidity.

Probiotic & Live.

Contains naturally occurring sulfites.

Gluten free.

NEW SIZE, 50% bigger, same great price

300 milliliter (10.1 fluid ounce) glass bottle

Average rating:

Sonoma California champagne aged with a twist of fresh lemon creates this wonderful vinegar: Bright, crisp, light, and dry.

Serving ideas:

• Drizzle over summer salads with shaved Parmesan Cheese and some cracked black pepper.
• Splash over grilled shrimp, add a drizzle of extra virgin olive oil, and a sprinkle of Fleur de Sel Sea Salt.
• Create a refreshing drink and add a splash to sparkling mineral water!

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

NEW SIZE, 50% bigger, same great price

Best by: 06Sept2028

300 milliliter (10.1 fluid ounce) glass bottle

Average rating:

Golden notes of apples, pears, and almonds kiss our smooth, wonderfully delicious white balsamic vinegar. This amazing balsamic vinegar is handmade in Sonoma from a blend of muscat and rare malvasia grapes. O takes the time to age flavor in versus taking color out. This boutique vinegar is small batch delicious.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma.

Each of these O Vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to those other brands on the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.

O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

6% acidity

Gluten free

Probiotic & Live

It is fabulous in The "O" Cocktail. You can find the written recipe here.

NEW SIZE, 50% bigger, same great price

300 milliliter (10.1 fluid ounce) glass bottle

Indulge in the exquisite fusion of flavors created by Conserverie Gonidec's meticulous craftsmanship. Each tender slice of tuna is elevated by the vibrant character of the Catalan sauce, which combines roasted red peppers, tomatoes, almonds, and aromatic spices. Whether enjoyed on its own, added to salads, or incorporated into Mediterranean-inspired dishes, this tuna delivers a true taste of Catalonia's culinary heritage.

Best by: 07Aug2025

Ingredients: Catalan sauce 37% (water, sunflower oil*, tomato puree* 8.6%, sugar*, salt, white wine* and alcohol vinegars*, white wine* (SULPHITES), pepper*), vegetables 31% ( carrot*, peppers*, leek*), TUNA 31%.

*56.9% of agricultural products from organic farming.

5.64 ounce (160 gram) metal tin

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor with a dash of Espelette Pepper to add a touch of spice. It is all natural, with no additives or preservatives.

Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

These large loin pieces are ideal for:

• Tuna sandwiches
• Stuffing piquillo peppers
• Pairing with grilled fennel
• Salads
• Antipasto
• Hors d'oeuvres
• Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

Best by: 31Dec2030

Ingredients: Bonito del Norte white meat tuna, olive oil, salt, Espelette pepper (0.5%).

220 gram (7.78 ounce) net weight glass jar

Average rating:

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.

The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations, and weighted. Once the fish have matured, a minimum of 6 months, they are washed to remove the bones and skin, and then canned in high quality olive oil.

Anchovies are high in Omega-3 fatty acids which reduce cholesterol and help in the prevention of cardio-vascular disease. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2, and unsaturated fatty acids such as linoleic acid.

Ingredients: Anchovies, olive oil, salt.

1.67 ounce tin (47.5 grams) in a cardboard box

Average rating:

The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.

When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.

Gluten Free

Best By: 29Oct2027

Ingredients: Small sardines, olive oil and salt.

4 ounce (115 gram) metal tin (Approximately 16-22 sardines per tin)

Average rating:

This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

Serving ideas:

• Open the can and enjoy!
• Place on crackers or sliced baguette for a wonderful, easy appetizer.
• Toss with freshly cooked pasta!

• Gluten Free
• 100% Natural
• No additives or preservatives

Best by: 30Jan2027

Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

4 ounces (111 grams) in a metal tin

Average rating:

These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

Gluten free

Best by: 17Feb2026

Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.

4 ounces (111 grams) in a metal tin

Hand-harvested Goose Barnacles are one of the most amazing, and rarest, seafoods in Spain. Spaniards risk the crashing surf and dangerous rocks to harvest these precious, delicious, ocean treats.

We like them straight from the can, or if you want to serve them warm, simply submerge the tin in a bowl of very hot water for 10-15 minutes before opening. Serve with a crisp white wine and a crispy, fresh baguette.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

• 100% Natural
• No additives or preservatives

Best by: 24Nov2025

Ingredients: Barnacles, water, salt

4 ounce (111 gram) metal tin

Buy 3 or more and get them for only $30 each!

Baby Eels (Angulas) are one of the greatest Spanish seafood tapas. Net-caught and then carefully cooked in olive oil with a touch of cayenne, these mild, tender baby eels are a very special treat. They are traditionally served hot in a cazuela. Try them for yourself to taste one of the most distinctive, delicious Spanish delicacies.

To prepare gently heat the unopened can in a warm water bath, then open the tin and serve with a crisp white wine and crusty baguette.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

• 100% Natural
• No additives or preservatives

Best By: 15March2025

Ingredients: Baby eels, olive oil, salt and cayenne pepper.

4 ounce (111 gram) metal tin

Buy 3 or more, and get them for only $50 each!

In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

• Try it in this Black Rice with Squid and Shrimp recipe.

Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Best By: 20April2024

Ingredients: cuttlefish ink, water, and salt.

3.2 ounce (90 gram) glass jar.

My life just changed!!

Generally, I am a "Take them or leave them" person with regards to clams. If they are in a dish, I'll eat them, but I never add them to a dish, so I definitely would not seek them out.

These are incredible, life changing, clams. Are they a bit pricey? Yes so really just for a special occasion, but wow, it makes that occasion REALLY special!!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Each family lays claim to a 100 square foot section of sand and seeds the area with baby clams. These nurseries, known as "bateas", are very valuable and respected.

Conservas de Cambados takes great pride in selecting only the plumpest, tastiest clams. They hand harvest, then carefully cook, these clams in sea water. They are individually packed into the tin, and the tin is filled with fresh, pure, salt water. The end result is amazing.... the freshest clams you will ever have the pleasure of eating.

Ingredients: Clams from Galicia, water and salt

4 ounces (111 grams) in a metal tin. 10-14 per tin.

Average rating:

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.

We use it for:

• tuna sandwiches
• stuffing Organic Piquillo Peppers
• salads
• antipasto
• hors d'oeuvres

We know you'll agree, this is very special tuna indeed.

112 gram (4 ounce) metal tin in a cardboard box

Average rating:

The original and still the best!

This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

• Crispy Flattened Truffled Potatoes
• Baked Tortelloni with Quad Tomato Truffle Sauce
• Vodka Infused Cherry Tomatoes with Dipping Salts

Best By: 20July2025

3.5 ounce glass jar

Average rating:

Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

• Sprinkle it on bread dough before baking..... YUM!
• Vodka Infused Cherry Tomatoes with Dipping Salts
• Sun-Dried Tomato Panzanella

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

Average rating:

Porcini & Salt is a natural blend of sea salt, sun dried porcini mushrooms, onion, garlic, and other spices. With its wonderful aroma and flavor, Porcini & Salt adds remarkable flavor to almost any cuisine.

Porcini & Salt makes a great rub for veal, pork, poultry, and fish, and we love it as a finishing touch for pastas, risotto, and even mashed potatoes.

The unmistakable flavor of porcini combined with sea salt will turn your normal dish into something incredible.

• Vodka Infused Cherry Tomatoes with Dipping Salts

Ingredients: sea salt, dried porcini mushrooms (Boletus Edulis), green onion, garlic, parsley, basil, black pepper, pink peppercorns, bay leaf, sage.

3.5 ounce glass jar

Pasture Raised Pure Lard is our most flavorful lard made from back fat and belly fat of 100% pasture raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 375°F so it is also great for frying your favorite potatoes.

You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers.

• All Natural
• Minimally processed
• No artificial ingredients
• No preservatives
• Gluten-free
• Dairy Free
• 0 Grams Trans-fat
• Great for cooking up to 375F

Shelf stable at room temperature.

100% Pastured Pigs used

Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract

14 ounce (396 gram) glass jar

Average rating:

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This Horseradish Dijon Mustard is sophisticated and tantalizing. It is wonderful on a roast beef sandwich, mixed in a potato salad, or paired with seafood.

Best by: 09July2024

7.4 ounce glass jar

Chosen Foods Extra Virgin Sesame Oil is cold pressed using high-quality sesame seeds. This cold press processing preserves most of the nutrients found in raw sesame seeds, as well as preserves the unique flavor profile we love in sesame seeds.

Cold pressed, unrefined sesame oil adds authentic mild flavor to Asian dishes, but it doesn't simply stop there. The health benefits of extra virgin sesame oil dates back centuries, attributed to its powerful antioxidants sesamol and sesamin.

This is a perfect finishing oil that you should add to your dish after the heat has been turned off. It is ideal for drizzling over your stir-fry, adding to soups or salad dressings, tossing with cooked vegetables, and adding flavor to pasta dishes.

This product is produced in a facility not contaminated with peanuts, tree nuts, or gluten and should be considered safe for people with those allergies

Ingredients: Sesame oil

250 milliliter (8.4 fluid ounce) bottle

Whole sesame seeds are toasted to unlock their deep flavor and unique aroma. Expeller pressed and lightly filtered, this finishing oil adds a nutty, flavorful complexity to any dish. Suitable for dressings, marinades, sauces, and drizzling over meats and vegetables.

Chosen Foods Toasted Sesame Oil is a highly fragrant oil, elegant in its aroma and taste. The health benefits of sesame oil date back centuries, and can be attributed to its powerful antioxidants, sesamol and sesamin.

With a smoke point of 250°F, sesame oil is best suited to low-heat cooking. Consider finishing your soups, noodle dishes, and rice dishes with a light drizzle of oil after the heat's been turned off. It's also ideal for creating unique salad dressings, marinades and sauces.

Sesame oil is a must-have for creating home-cooked versions of your favorite Asian dishes. Yielded when the toasted seeds are expeller pressed, it's always 100% natural and never produced with chemicals.

The nutty, savory flavor of sesame oil essential to Asian cuisine.

Heart-healthy monounsaturated fats are the same fats in avocado oil.

The perfect finishing oil, drizzle over your favorite soups, noodle, and rice dishes.

Non-GMO, a commitment we honor across our entire line of products.

This product is produced in a facility not contaminated with peanuts, tree nuts, or gluten and should be considered safe for people with those allergies

Ingredients: Sesame oil

250 milliliter (8.4 fluid ounce) bottle

An inspiring Japanese style chili sauce that highlights the incredible hidden taste of black garlic and Shio Koji.

This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright, and a little funky. The sweet and earthy black garlic rounds out the flavors. On the palate, that sweetness is what leads, followed by a rich, musty, fermented flavor; it finishes with a lingering kiss of heat.

Try a squeeze on chicken wings, hamachi crudo, or cold soba. We love it on seared scallops too!!

Best By: 26Oct2025

Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th ps 1% benzoate (as preservative), xanthan gum

12 ounce (355 mL) plastic squeeze bottle

An inspiring Japanese style chili sauce that highlights roasted shishito peppers, garlic, and Shio Koji.

Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.

Pickled chili pepper mash, roasted shishito peppers, yuzu zest, and garlic are combined with the shio koji and the result is an exciting condiment that captures spice, a touch of smoke, the zip of garlic, floral citrus, and a hint of yeast.

We love this on seared scallops, pork and chicken skewers, and chicken wings. A few drops on pot stickers really adds some extra pizazz, and of course a drizzle in a bowl of Pho is other worldly.

Best By: 26Oct2025

12 ounce (355 mL) plastic squeeze bottle

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Sublime, mellow, and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional.

Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Japan

Best By: 01Nov2025

Allergen information: Contains soy and wheat.

Ingredients: Water, Soybeans, Salt, Wheat, Alcohol

12.6 ounce (375 mL) glass bottle

Average rating:

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, dipped in a red shiso vinegar brine, and preserved with salt. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Kyoto, Japan

Best By: 18Oct2025

Ingredients: Water, wheat, sea salt, fermented alcohol, soybeans, cherry blossoms

12.6 ounce (375 mL) glass bottle

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku Family exclusively using Mizunara Hard Wood, a type of Japanese Oak, which creates a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Kyoto, Japan

Best By: 25July2024

Ingredients: Water, Soybeans, Salt, Wheat Alcohol, Natural Wood Smoke

12.6 ounce (375 mL) glass bottle

Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. These modern day trailblazers are following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavor notes of Fig, Raisin, Molasses, and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Japan

Best By: 30Oct2025

Ingredients: Water, Whole Soybeans, Salt, Wheat, Black Garlic, Fermented Alcohol

16.9 ounce (500 mL) ceramic bottle

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Fish sauce is a fundamental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is delicate, subtle, and refined. It is Master crafted following ancestral methods dating back to the Edo Period 400 years ago. Using only the Iwashi from the Sea of Japan, which are much bigger and fattier than their Mediterranean counterparts, this fish sauce is aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow, delicate texture and flavor, with an understated sweetness. This is the perfect finishing sauce.

Store at room temperature, do not refrigerate.

Best By: 08Nov2025

Made in Japan

12.6 ounce (375 mL) glass bottle

Average rating:

Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea, or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh, and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.

This has a purity of fruit, in abundance, compared to other citrus marmalades on the market!

All natural.

Yakami Orchards is located in the Miyazaki Prefecture of Japan, a blissfully serene place known for breezy ocean air and Japan's finest citrus.

Best By: 17Nov2025

300 gram (10 ounce) glass jar

Chosen by the finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe Yuzu Fruit. Yakami Orchards' Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, and Desserts. The Yuzu flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot, with subtle hints of pine. Add a splash of Yuzu Juice to create the complexity of flavor you desire in whatever creation demands the sophistication of Japanese citrus.

Best By: 16Oct2025

Made in Miyazaki, Japan

6 ounce glass bottle

Namikura Sesame Miso is a traditional lighter style miso that is blended with pureed sesame and both whole white and toasted black sesame seeds. This miso is aged 3 months which allows the nutty sesame flavor to stand out. Sesame Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

• 17 Ways to Make the Most Out of Miso!

Best By: 02Nov2025

Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Sesame, Water, Sea Salt

160 gram (5.64 ounce) glass jar

This is an exciting chili sauce utilizing spice, bright floral Yuzu citrus, and a hint of yeast to create an inspired and memorable burst of flavors.

Try a squeeze on pork bao buns, fish tacos, or bowl of ramen. Perfect for adding a kick to any dish!

Best By: 25Jan2026

Ingredients: Red chili peppers, yuzu zest, Shio Koji (rice, salt, water, koji), rice vinegar, less than 1/10th of 1% Sodium Benzoate as a preservative, Xantham gum

12 ounce (355 mL) plastic squeeze bottle

Namikura Yuzu Miso is a traditional lighter style miso that is fermented with hearty chunks of yuzu fruit and yuzu zest. This miso is aged 3 months which allows the floral aroma and bright, semi-tart yuzu flavor to stand out. Yuzu Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

• 17 Ways to Make the Most Out of Miso!

Best By: 19Oct2025

Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Yuzu Fruit, Yuzu Zest, Water, Sea Salt

160 gram (5.64 ounce) glass jar

Average rating:

Many traditional Portuguese dishes use octopus as their main star, and a conservas stew is one of their finest delicacies. This stew is designed to deliver this Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right proportions to provide the traditional flavors of Caldeirada we have come to know and love.

All the complexities of a traditional Portuguese stew, ready to eat when you open the can. Warming onion, garlic, and tomato transform this decadent cephalopod and transport your tastebuds to Portugal.

Ingredients: Octopus vulgaris (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.6%), (Onion, Garlic, Red Pepper and Chilli) (17%), and Salt (0.8%)

Best by: 31Dec2028

4.2 ounces (120 grams) in a metal tin

Pork Shank Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be easily created at home. Capturing the brilliance of a great Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to satisfying the most critical of palates:

• Wonderful mouthfeel.
• Proper fat content allowing the broth to stick to each chopstick pinch of noodles.
• Full robust flavors that can be diluted to one’s preference.

This is the perfect base for the creative home chef that aspires to add their own proteins and vegetables, or for anyone short on time but not short on standards.

Enjoy the wonderful flavor of Braised Pork Shank, Shio Shoyu, Roasted Vegetables, with a Luxurious Mouthfeel and tantalizing aromas

Shelf-stable, heat, dilute to preference, add noodles, serve.

Contains Soybeans, Fish, Sesame

Gluten Free

Best By: 20Dec2025

Made in Japan

Ingredients: Water, Pork Extract, Salt, Vegetable Oil (soybeans, canola, sesame seed, cottonseed), Yeast Extract, Sugar, Soy Sauce (water, soybeans, wheat, salt), Wheat Flour, Pork Fat, Maltodextrin, Garlic Powder (garlic, potato startch), Vegetable Extract (potato, cabbage, carrot, onion, bean sprouts, garlic) Hydrolyzed Soy Protein, White Pepper, Less Than 1/10 of 1% Sodium Benzoate

16.9 ounce (500 mL) glass bottle

Spicy Crab Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be easily created at home. Capturing the brilliance of a great Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to satisfying the most critical of palates:

• Wonderful mouthfeel.
• Proper fat content allowing the broth to stick to each chopstick pinch of noodles.
• Full robust flavors that can be diluted to one’s preference.

This is the perfect base for the creative home chef that aspires to add their own proteins and vegetables, or for anyone short on time but not short on standards.

Enjoy the wonderful flavor of Fresh Crab, Braised Pork Shank, Fermented Soybean, Just The Right Amount of Chili Spice, with a luxurious mouthfeel and intoxicating aroma.

Shelf-stable, heat, dilute to preference, add noodles, serve.

Contains Soybeans, Fish, Sesame

Gluten Free

Best By: 13Dec2025

Made in Japan

Ingredients: Water, Soybean Paste, (soybeans, water,rice, salt), Crab Extract, Pork Extract, Sugar, Salt, Pork Fat, Yeast Extract, Sesame Paste, Ginger Paste, Garlic Paste, Chili Oil, (sesame oil, chili pepper), Hydrolyzed Corn Protein, Caramel Color, Sesame Seed, Chili Peper, Less than 1/10 of 1% Sodium Benzoate

16.9 ounce (500 mL) glass bottle