Back in stock late-May, 2013.

The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

During the harvest, the truffle gatherers collect both large and small truffles. The biggest ones are sold fresh to restaurants, while the smaller ones, with equally impressive flavor, are sliced and through a very special proprietary method, preserved in this olive oil. The flavor is identical to the fresh truffles, with the added benefit that you can keep them in your kitchen for more than a year unopened and thus can have "fresh truffle flavor" anytime on a moment's notice.

These sliced truffles are of the highest quality and the Savini family ensures the origin of each and every truffle. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest truffles available.

• Start your day off with a perfectly cooked egg and some sliced truffles.
• Stuff sliced truffles under the skin of a chicken before roasting.
• A few slices on freshly cooked pasta is perfect.
• A few slices on hot seared or grilled scallops is otherworldly.
• Mix them into your risotto 15 minutes before it is done to make truffle risotto!
• Save the olive oil, and you have authentic truffle oil!

Ingredients: 62% Italian black truffle (Tuber aestivum Vitt.), olive oil, salt, aroma, garlic, aromatic herbs, spice.

Shelf stable. Refrigerate after opening.

3.2 ounce glass jar

The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.

• Start your day off with a perfectly cooked egg and some truffle butter.
• Put it on hot baked potatoes, mashed potatoes, and french fries.
• Place a spoonful on your hot steak and watch it explode with truffle flavor.
• A little bit with seared or grilled scallops is otherwordly.
• Truffle butter for lobster? ABSOLUTELY!
• Add a heaping teaspoon to your risotto 5 minutes before it is done to make truffle risotto!
• Toast some bread, spread some truffle butter on it, add a touch of grated parmesan cheese, and serve as an appetizer.
• Mix together an egg yolk, a teaspoon of truffle butter, copious amounts of grated parmesan cheese, and two teaspoons of extra virgin olive oil as a sauce for pasta.
• Rub it on a hot ear of corn on the cob.
• Use it as your butter for popcorn... Truffle popcorn!
  • Add some Truffle Salt too!!
• A perfect dipping sauce for a freshly cooked artichoke.

Ingredients: butter, black truffles 5% (Tuber aestivum Vitt.), sunflower oil, salt, pepper.

Milk fat: 76%; Total fat: 95%

Shelf stable. Refrigerate after opening.

80g glass jar (2.82 ounces)

The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.

• Start your day off with a perfectly cooked egg and some truffle butter.
• Put it on hot baked potatoes, mashed potatoes, and french fries.
• Place a spoonful on your hot steak and watch it explode with truffle flavor.
• A little bit with seared or grilled scallops is otherwordly.
• Truffle butter for lobster? ABSOLUTELY!
• Add a heaping teaspoon to your risotto 5 minutes before it is done to make truffle risotto!
• Toast some bread, spread some truffle butter on it, add a touch of grated parmesan cheese, and serve as an appetizer.
• Mix together an egg yolk, a teaspoon of truffle butter, copious amounts of grated parmesan cheese, and two teaspoons of extra virgin olive oil as a sauce for pasta.
• Rub it on a hot ear of corn on the cob.
• Use it as your butter for popcorn... Truffle popcorn!
  • Add some Truffle Salt too!!
• A perfect dipping sauce for a freshly cooked artichoke.

Ingredients: butter, white truffles 5% (Tuber borchii Vitt.), sunflower oil, salt, pepper.

Milk fat: 76%; Total fat: 95%

Shelf stable. Refrigerate after opening.

80g glass jar (2.82 ounces)

This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of mine keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

• Truffled Fettuccine with Creamy Mushroom Sauce
• Baked Tortelloni with Quad Tomato Truffle Sauce

3.5 ounce glass jar

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect! A friend of mine keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

• Asparagus with White Truffle Oil Vinaigrette
• Truffled Fettuccine with Creamy Mushroom Sauce

No preservatives!!

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of truffle in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!

3.3 fluid ounce (100 milliliter) bottle

Back in stock late-May, 2013.

This Casina Rossa extra virgin olive oil infused with black truffles (Tuber Aestivum) is aromatic yet subtle, extremely versatile and great on risottos and pastas. A real piece of truffle is in every bottle.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products.

Casina Rossa produces this Extra Virgin Olive Oil with black truffle by traditional cultivation and harvesting methods of Gentile, Intosso and Ghiandaro olives from family-owned trees, coupled with modern continuous cycle processing that results in a first class yet versatile olive oil. Its fine fruit-herb balance adapts well to varied uses. Try the extra virgin olive oil pressed with black truffle on antipasti, risottos and pastas.

Imported from Italy.

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils", do NOT have actual pieces of truffle in them, another cost cutting step which gives your truffle oil a chemically taste. So they went cheap on the truffle too. Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of truffle in EVERY bottle so you get the pure truffle flavor. It is a difference you can taste!

100 milliliter bottle (3.5 fluid ounce)

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

I Peccati di Ciacco's Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle - a whole flake is visible in every jar.

• We love drizzling this on hard Italian cheeses for dessert!
• Also try drizzling it over Stilton!
• You can slice figs in 1/2 lengthwise. Scoop out a little crater. Mix some ricotta cheese with a TINY bit of truffle honey. Place the ricotta cheese/honey mixture back into the fig crater. Drizzle a little truffle oil on top.
• Fabulous when drizzled on pears.
• Great drizzled on nuts (walnuts, almonds, etc).
• Have you considered a teaspoon in your tea? YUM!
• And truffle honey on a white pizza is simply divine!

3.88 ounce (110 gram) net weight jar

3/13/09, Gourmet News. Napa, CA:

K.L. Keller's Dijon Black Truffle Mustard wowed the judges with its earthy aromatic spin on the classic Dijon and was named the Grand Champion at the World-Wide Mustard Competition during the Napa Valley Mustard Festival.

The judges participating in the blind tasting "went wild for it. It was a mustard they just wanted to smell." said Barry Levenson, Curator of the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, who oversaw the competition.

This is a traditional, silky Dijon mustard with great truffle flavor. We think it is wonderful and something you'll be proud to have in your kitchens!

2009 Napa Valley Mustard Festival Grand Champion!

6 ounce glass jar

Casina Rossa's Mushroom Spread with Truffles contains champignon and forest mushrooms, black truffles, vinegar, salt and essence of white truffle. An epicurean blend of flavors adds a touch of class to antipasti, side or main dishes. Try blended into melted butter and served on top baked or mashed potatoes for a real treat. It is amazing on top of a grilled steak or spread on a lovely warm baguette. Of course you can apply the spoon method and just eat it straight out of the jar!

3.2 ounce glass jar

The WMF Truffle Slicer

Use the adjustment knob to control the thickness of your truffle slices. The incredibly fine screw allows you to make perfect slices each and every time.

Pull the slicer with gentle, even pressure over the truffle and you get perfect truffle slices.

Tip: Besides being ideal for slicing truffles it is also suitable for slicing chocolate.

We also slice radishes, carrots and similar vegetables.... paper thin!!

"Profi Plus" is a range of more than 100 different kitchen gadgets meeting even the highest demands of professional cooks. The heavy design in high-grade Cromargan: 18/10 stainless steel is absolutely stable and durable, watertight, perfectly dishwasher-safe – that is: just indestructible. The design which is both sophisticated and timeless fits into every modern kitchen.

Check back with us in December 2013.

Tuber Melanosporum, French black winter Perigord truffles.

Directly imported, no middle man. As fresh as you can get without going to France and harvesting them yourself.

Price INCLUDES overnight shipping to you.

Delivery to you on March 7, 2013 via overnight shipping. We can also ship them any time after March 7, 2013. Please specify in the comments section if you prefer another date.

Orders must be placed by 11:59PM Eastern Standard Time March 3, 2013.

Continental USA only.

Due to the special shipping requirements for fresh truffles, please order these separately from other items.

We will charge your card at time of ordering to guarantee your order.

2 ounces fresh Tuber Melanosporum

We're sorry but coupons and discounts do not apply to this item.

Check back with us in December 2013.

Tuber Melanosporum, French black winter Perigord truffles.

Directly imported, no middle man. As fresh as you can get without going to France and harvesting them yourself.

Price INCLUDES overnight shipping to you.

Delivery to you on March 7, 2013 via overnight shipping. We can also ship them any time after March 7, 2013. Please specify in the comments section if you prefer another date.

Orders must be placed by 11:59PM Eastern Standard Time March 3, 2013.

Continental USA only.

Due to the special shipping requirements for fresh truffles, please order these separately from other items.

We will charge your card at time of ordering to guarantee your order.

4 ounces fresh Tuber Melanosporum

We're sorry but coupons and discounts do not apply to this item.