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Alaea_Coarse.jpg Hawaiian Alaea Red Sea Salt (Coarse)

Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Hawaiians use Alaea salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

9.5 ounce plastic flip top jar

Price: $10.99 Quantity
salish_fine_artisan_s.gif Salish - Alderwood Smoked Sea Salt (fine) by Artisan - Cork Jar

Salish is a fine grain sea salt that is cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this beautiful salt.

Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.

Salish gives food a genuine smokehouse taste on or off the BBQ.

The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!

7 ounce glass jar with cork top

Price: $15.99 Quantity
fennel_pollen.jpg Fennel Pollen (Organic)

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

Recipes:

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Price: $14.95 Quantity
dill_pollen.jpg Dill Pollen


Back in stock September 2014.

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Price: $14.95 Quantity
little_devil.jpg Little Devil Spice Blend

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Price: $14.95 Quantity
herbs_de_provence.jpg Herbes de Provence

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Aromatic lavender combined with handcrafted wild fennel pollen delivers this classic old world flavor. This spice blend is extremely versatile and can be used to add the wonderful lavender, savory, and thyme flavors of Provence to any dish.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add it to pork, and lamb dishes.
  • Mix it into your dressings to incorporate these wonderful aromatic herbs in your salads and marinades.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Thyme, Savory Leaf, Oregano, Rosemary, Lavender.

1 ounce metal tin

Price: $14.95 Quantity
hog_heaven.jpg Hog Heaven Spice Blend

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel

1 ounce metal tin

Price: $14.95 Quantity
pollenranch_zensational.JPG Zen-Sational Spice Blend
Zen-Sational Spice Blend
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Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

You will become addicted to vegetables once you taste the flavor of Zen. As you open this blend, you immediately notice a warm and nutty aroma from the toasted sesame seeds and curry. This enticing blend makes your veggies delicious and it’s a great seasoning when you want to add zip to salad dressings. A touch of spice from the hint of cayenne balances this lively spice blend, and you’ll notice notes of citrus and ginger when you sprinkle it on your side dishes. Sprinkle this on everything from eggs, to rice, to vegetables and salads... you'll then be able to say goodbye to bland and boring side dishes forever!

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, sumac, toasted sesame seeds, orange peel, ginger, Fleur de Sel (sea salt), ground yellow curry, dry savory leaves, cayenne pepper.

1 ounce metal tin

Price: $14.95 Quantity
divine_desserts.jpg Divine Desserts Spice Blend

Back in stock September 2014.

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

This is a vibrant aromatic blend of 12 unique spices and fennel pollen. A light sprinkling will enhance the flavors of fresh fruit, apple pie, carrot cake, ice cream, yogurt, and cookies. Be creative and introduce this into your baking, substitute it for cinnamon in any recipe, flavor your freshly ground coffee beans with 1 teaspoon per pot, and simply sprinkle it on any dessert. Have fun and allow your creativity to shine!

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Try it in this recipe:

Ingredients: Pollen Ranch Fennel Pollen, Orange Peel, Lemon Grass, Cayenne Pepper, Sour Plum Powder, Star Anise, Cinnamon, Nutmeg, Cardamom, Ginger, Vanilla Powder, Clove, Coriander.

1 ounce metal tin

Price: $14.95 Quantity
o_RoastedGarlic.jpg O Roasted Garlic Extra Virgin Olive Oil

This artisanal, small batch extra virgin olive oil uses California kettle-roasted fresh garlic & California extra-virgin Mission olive oil to create a smoky, nutty flavor. Using real garlic, roasted for 48 hours, and no extracts or flavorings..... you can taste the difference.

Health advocates praise garlic's positive effects on arteries, blood pressure, cholesterol and immune response. It's delicious too.

  • Return to simple pleasure - just tear a seeded baguette and dip away. Roasted garlic & buttery olive oil. It's delicious & healthy.
  • Toss with fingerling potatoes, sea salt & rosemary & roast in the oven.
  • Amazing with chunks of Pt. Reyes Blue Cheese, tossed together with butter lettuces & a splash of O Honey Apple sparkling cider vinegar.
  • Make a garlicky sauteed broccoli rabe or spinach.
  • Brush on sliced baguette with roasted red pepper hummus.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

250 milliliter (8.5 fluid ounce) glass bottle

Price: $17.85 Quantity
o.olive.oil.basil.jpg O Fresh Basil Extra Virgin Olive Oil
O Fresh Basil Extra Virgin Olive Oil
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Back in stock September 2014.

Sweet fresh basil crushed together with California Mission olives. No extracts. No flavorings. No infusions. Just fresh basil & tree-ripened olives crushed TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Abundantly fragrant. Dreamy flavor. It's like having a bit of summer all year long!

  • Add to angel hair pasta and ripe cherry tomatoes... simply mouthwatering.
  • Drizzle over sliced heirloom tomatoes and fresh mozzarella.
  • Whip into mashed potatoes instead of butter.
  • Use to brighten frittatas and summer vegetables.
  • Splash over pan-seared chicken with shallots, red pepper, and lemon.
  • Sprinkle on hot pizza fresh out of the oven.
  • Take good crusty country bread, dip, and enjoy!

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, fresh basil

250 milliliter (8.5 fluid ounce) glass bottle

Price: $17.85 Quantity
o.olive.oil.lemon.jpg O Meyer Lemon Extra Virgin Olive Oil (New Bottle Shape)

Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing extra virgin olive oil. Small batches & love. The flavor essential of Northern California.

Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic meyer lemons

250 milliliter (8.5 fluid ounce) glass bottle

Price: $17.85 Quantity
o.olive.oil.orange.jpg O Blood Orange Extra Virgin Olive Oil (New Bottle Shape)
O Blood Orange Extra Virgin Olive Oil (New Bottle Shape)
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Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Organic Moro blood oranges crushed together with fresh California olives. Made by hand in small batches. A delicate hint of fresh raspberries. An O original since 1996. Deliciously versatile.

Splash over deli-roasted chicken to liven up the flavors. Perfect drizzled over Fall vegetables, roasted duck or chops & wild rice. Beautiful with blue cheese & butter lettuce.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic blood oranges

250 milliliters (8.5 fluid ounces) glass bottle

Price: $17.85 Quantity
oil.pourer.oxo.jpg Oil Stopper/Pourer (OXO)
Oil Stopper/Pourer (OXO)
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The Oil Stopper/Pourer is perfect for pouring, and storing, fresh extra virgin olive oil. Use the Stopper/Pourer to drizzle extra virgin olive oil onto your favorite dish, or for pouring oils, vinegars, and dressings on your salads. Push the soft, comfortable lever down and the bottle is sealed for storage. Lift the lever up and the seal is opened for drip-free pouring. Flexible ribs make the Stopper/Pourer easy to insert and remove from bottles. This sleek, brushed stainless steel Stopper/Pourer accommodates most bottle sizes and is dishwasher safe.

Price: $14.99 Quantity
o_pinot_noir_red_wine_vinegar.jpg O Napa Valley Pinot Noir Red Wine Vinegar
O Napa Valley Pinot Noir Red Wine Vinegar
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This beautiful red wine vinegar is made from fine Napa Valley Pinot Noir aged to perfection in white oak barrels. On the palate it is refined and complex with a hint of black cherries.

The aging of O Vinegars in Sonoma oak creates layers of complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and the sourcing of premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

  • This beautiful pinot noir red wine vinegar adds depth to pasta sauces and marinades.
  • It takes a simple vinaigrette and turns it into something sophisticated and magical.
  • Try drizzling it on sliced avocados with a sprinkle of Fleur de Sel sea salt and some cracked Tellichery pepper.
  • Brush this pinot noir red wine vinegar on a grilled steak or drizzle it over grilled hamburgers.
  • Mix this pinot noir red wine vinegar with O Meyer Lemon Extra Virgin Olive Oil, oregano, garlic, Fleur de Sel sea salt, and cracked black pepper. Drizzle it on a salad of crumbled feta, black olives, sliced red onions, cucumbers, and cherry tomatoes.
  • It is perfect as a marinade for red onions.
  • Drizzle it over steamed broccoli, asparagus, other vegetables.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: aged California pinot noir vinegar

6% acidity

Gluten Free

Contains naturally occurring sulfites

200 milliliter (6.8 fluid ounce) glass bottle

Price: $12.95 Quantity
o_pomegranate_champagne_vinegar.jpg O Pomegranate Champagne Vinegar

"I've never had a better vinegar...." -Gourmet Magazine

O Pomegranate Champagne Vinegar is scarlet in color and lush in the mouth with hints of raspberries and echoes of faraway Mediterranean lands. California pomegranate is steeped in barrel-aged champagne to create this elegant, hand crafted vinegar. It is antioxidant rich and delicious!

  • Drizzle over sliced apples and pears. Sprinkle with pomegranate seeds.
  • Splash on watercress salads with feta cheese and caramelized pecans.
  • Brush on pan roasted shallot chicken.
  • Add mystery to garden salads. Whisk with O Blood Orange Olive Oil, sea salt, & cracked pepper. Top with toasted pine nuts.
  • Enhance summer soups.
  • Glaze poultry & pork.
  • Add to pan drippings for delicious reductions.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

200 milliliter (6.8 fluid ounce) glass bottle

Price: $12.95 Quantity
o_white_balsamic_vinegar.jpg O White Balsamic Vinegar
O White Balsamic Vinegar
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Back in stock Summer 2014.

Golden notes of apples, pears, and almonds kiss our smooth, wonderfully delicious white balsamic vinegar. This amazing balsamic vinegar is handmade in Sonoma from a blend of muscat and rare malvasia grapes. O takes the time to age flavor in versus taking color out. This boutique vinegar is small batch delicious.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma.

Each of these O Vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to those other brands on the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.

O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

It is fabulous in The "O" Cocktail. You can find the written recipe here.

200 milliliter (6.8 fluid ounce) glass bottle

Price: $12.95 Quantity
o_HoneyApple.jpg O Honey Apple Sparkling Cider Vinegar O Honey Apple Sparkling Cider Vinegar
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Back in stock September 2014.

This wonderful vinegar offers the comforting aroma and rich taste of ripe Sonoma apples drenched in late harvest honey. This fantastic vinegar is round and sweet with just the right tartness.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: apple cider vinegar, late harvest honey

6% acidity

Gluten Free

Contains naturally occurring sulfites

200 milliliter (6.8 fluid ounce) glass bottle

Price: $12.95 Quantity
o_ginger_rice.jpg O Ginger Rice Vinegar
O Ginger Rice Vinegar
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Fresh hand harvested gingerroot from Jamaica, Fiji, and India is steeped in the finest sweet California rice vinegar to create this fragrant and bright condiment. This barrel aged and hand crafted vinegar adds sparkle to Asian and Nuevo Latino inspired salads and noodle dishes. It is delicious in julienned carrot and jicama salads.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

200 mL (6.8 fl oz) glass bottle

Price: $12.95 Quantity
truffle.mustard.jpg Dijon Truffle Mustard
Dijon Truffle Mustard
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Same great mustard, brand new label design!

3/13/09, Gourmet News. Napa, CA:

K.L. Keller's Dijon Black Truffle Mustard wowed the judges with its earthy aromatic spin on the classic Dijon, and was named the Grand Champion at the World-Wide Mustard Competition during the Napa Valley Mustard Festival.

The judges participating in the blind tasting "went wild for it. It was a mustard they just wanted to smell." said Barry Levenson, Curator of the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, who oversaw the competition.

This is a traditional, silky Dijon mustard with great truffle flavor. We think it is wonderful and something you'll be proud to have in your kitchens!

2009 Napa Valley Mustard Festival Grand Champion!

  • Put it on a roast beef sandwich.
  • Incorporate it into gourmet deviled eggs.
  • Coat a leg of lamb or lamb chops, and grill.
  • Create a vinaigrette and toss with warm boiled potatoes for a truffly twist to hot potato salad.
  • Add it to Beef Carpaccio.
  • Mix with horseradish and serve with Prime Rib.
  • Dip your pretzels in it!
  • Slather it on hot dogs and sausages.
  • Spread it on your gourmet burger.

Ingredients: water, mustard seed, white wine vinegar, sea salt, black truffle bits, porcini powder, truffle aroma (sunflower oil, natural flavor), citric acid.

6 ounce glass jar

Price: $17.95
On Sale! $14.95
Quantity
espelette_pepper_mustard.jpg Piment d'Espelette Mustard Piment d'Espelette Mustard
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Piment d’Espelette is the coveted, spicy red pepper from the Basque region of France. This fruity mustard, with a hint of heat, is made by combining Piment d’Espelette, mustard seed, and cider vinegar.

  • Coat baby potatoes with extra virgin olive oil, Espelette Mustard, and a pinch of Fleur de Sel Sea Salt. Roast and enjoy!
  • Make a spicy vegetable dipping sauce with mayonnaise, yogurt, and Espelette Mustard.
  • Use as the mustard in deviled eggs.
  • Slather it on your lamb burger... perfection!
  • Spread it on your hotdogs and sausages.
  • Make a great roast turkey, or roast chicken, sandwich.
  • Mix with mayonnaise and dress cold poached salmon.
  • Create a fun potato salad.
  • Rub it on pork, chicken, and lamb. Grill or roast.
  • Make your own salad dressings (2 parts extra virgin olive oil, 1 part vinegar, a dash of mustard), to give your salads a novel twist.

We think this is fantastic and something you'll be proud to have in your kitchens!

No additives, preservatives, or fillers.

Ingredients: apple cider vinegar, water, mustard seed, sea salt, espelette, and spices.

6 ounce glass jar

Price: $9.95 Quantity
mina_harissa_mild.jpg Mina Mild Harissa

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Price: $14.95 Quantity
mina_harissa_spicy.jpg Mina Spicy Harissa
Mina Spicy Harissa
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Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with enough zing to keep it interesting.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Gluten-free.

10 ounce glass jar

Price: $14.95 Quantity
creamy.vodka.sauce.jpg San Marzano Creamy Vodka Sauce
San Marzano Creamy Vodka Sauce
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True to it's name, the San Marzano Creamy Vodka Sauce is made with real cream and real Vodka. They have also added imported Pecorino Romano cheese for that extra flavor and excitement.

This domestic San Marzano product has been cultivated in the USA using the same variety of seed used in San Marzano, Italy, which produces a tomato that is deep red, firm and meaty, and with very few seeds. They are low in acid and high in fruitiness because they are hand picked when they are fully ripened. They are firm because they have been scalded just long enough to loosen and remove the skin.

Rich, flavorful and creamy. The only way to get something better is to grow your own San Marzano Tomatoes in your backyard.

26oz jar

Price: $12.99 Quantity
arrabiatta.sauce.jpg San Marzano Arrabiatta Sauce

"Arrabiatta" means "fired up" or "very angry". A healthy amount of crushed red pepper seeds, garlic and onions provide that extra "fire" and gives this sauce it's name.

This domestic San Marzano product has been cultivated in the USA using the same variety of seed used in San Marzano, Italy, which produces a tomato that is deep red, firm and meaty, and with very few seeds. They are low in acid and high in fruitiness because they are hand picked when they are fully ripened. They are firm because they have been scalded just long enough to loosen and remove the skin.

Fiery and interesting. The only way to get something better is to grow your own San Marzano Tomatoes in your backyard.

26oz jar

Price: $12.99 Quantity
marinara.sauce.jpg San Marzano Marinara Sauce
San Marzano Marinara Sauce
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This domestic San Marzano product has been cultivated in the USA using the same variety of seed used in San Marzano, Italy, which produces a tomato that is deep red, firm and meaty, and with very few seeds. They are low in acid and high in fruitiness because they are hand picked when they are fully ripened. They are firm because they have been scalded just long enough to loosen and remove the skin.

Smooth, charming and interesting. The only way to get something better is to grow your own San Marzano Tomatoes in your backyard.

26 ounce glass jar

Price: $12.99 Quantity
o.olive.oil.lime.jpg O Tahitian Lime Extra Virgin Olive Oil


Back in stock September 2014.

Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Exotic organic Tahitian limes crushed together with fresh California olives. Healthy, bright and crisp. Splash the flavor of summer over grilled corn and seasonal veggies.

Beautiful over salmon with a splash of soy, ginger & white pepper. Sublime on fresh fish tacos.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic tahitian limes

250 milliliters (8.5 fluid ounces)

Price: $17.85 Quantity
trio.jpg O Citrus Olive Oil Trio (Lemon, Lime, Orange)


Back in stock September 2014.

This trio includes one of each of the following O Citrus Olive Oils (250mL per bottle):

  • Blood Orange Olive Oil
  • Meyer Lemon Olive Oil
  • Tahitian Lime Olive Oil

This O Citrus Olive Oil Trio is almost 10% off our regular price for an instant savings! And includes FREE shipping! We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

Price: $53.55
On Sale! $50.00
Quantity
o.champagne.vinegar.jpg O Champagne Vinegar
O Champagne Vinegar
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Back in stock September 2014.

"I've never had a better vinegar...." -Gourmet Magazine

O Champagne vinegar sparkles with crisp, light and dry accents celebrated in regional California champagnes. Barrel-aged in white oak. Timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

200 mL (6.8 fl oz) glass bottle

Price: $12.95 Quantity
1888olive.jpg 1888 Dirtiest Martini Mix/Olive Juice
1888 Dirtiest Martini Mix/Olive Juice
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Back in stock September 2014.

1888 is made by using a one-ton press to extract the juice from whole Spanish olives. That's it:

  • no additives
  • no fillers
  • just real olive flavor without the salty aftertaste

1888 is so pure that it has 60% less sodium content than other "martini juices". You get to enjoy the healthy benefits of olives and, of course, the delicious pure olive taste.

There are OTHER mixers on the market but if you look at the ingredients, you will be hard pressed to find one that is actually made from olives. The majority of the OTHER products you see on the market are nothing more than three ingredients: Water, Salt and Lactic Acid. Where are the OLIVES in these other mixes? I want my martini with olives, not salt water. And the liquid in the olive jar is nothing more than this salt water with a hint of olive flavor from the olives that are sitting in it.

1888 is created through a special process which presses the olives in order to extract the true flavor from the Spanish olives.

  • Perfect for your dirty martini (of course!).
  • Use it as a marinade for chicken.

Contains no alcohol.

500 milliliter (16.8 fluid ounce) glass bottle

Price: $15.95 Quantity
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