Alaea is the traditional Hawaiian sea salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.
Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.
Certified Kosher Parve.
9.5 ounce plastic flip top jar
Salish, by Artisan, is a fine grain organic sea salt that is naturally cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this 100% natural, beautiful salt.
Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.
Salish gives food a genuine smokehouse taste on or off the BBQ.
The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!
7 ounce glass jar with cork top
The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.
The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.
Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.
Ingredients: New Mexican Green Chile, Lime Juice, Garlic Salt.
16 ounce glass jar
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! Delicious on pasta or rice, this zesty and colorful seasoning will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish, you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.
1 ounce metal tin
This is a vibrant aromatic blend of 12 unique spices and fennel pollen. A light sprinkling will enhance the flavors of fresh fruit, apple pie, carrot cake, ice cream, yogurt, and cookies. Be creative and introduce this into your baking, substitute it for cinnamon in any recipe, flavor your freshly ground coffee beans with 1 teaspoon per pot, and simply sprinkle it on any dessert. Have fun and allow your creativity to shine!
Try it in this recipe:
Ingredients: Pollen Ranch Fennel Pollen, Orange Peel, Lemon Grass, Cayenne Pepper, Sour Plum Powder, Star Anise, Cinnamon, Nutmeg, Cardamom, Ginger, Vanilla Powder, Clove, Coriander.
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!
Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warmly aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, or roll pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Fennel Pollen, Pecan, Chervil, Fleur de Sel (Sea Salt), Pasilla Pepper, Cumin, Annatto, Lemon Peel
This artisanal, small batch extra virgin olive oil uses California kettle-roasted fresh garlic & California extra-virgin Mission olive oil to create a smoky, nutty flavor. Using real garlic, roasted for 48 hours, and no extracts or flavorings..... you can taste the difference.
Health advocates praise garlic's positive effects on arteries, blood pressure, cholesterol and immune response. It's delicious too.
O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.
"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine
250ml (8.5 fl oz)
Sweet fresh basil crushed together with California Mission olives. No extracts. No flavorings. No infusions. Just fresh basil & tree-ripened olives crushed TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Abundantly fragrant. Dreamy flavor. It's like having a bit of summer all year long!
Ingredients: mission olives, fresh basil
250 milliliter (8.5 fluid ounce) glass bottle
Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.
Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing extra virgin olive oil. Small batches & love. The flavor essential of Northern California.
Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.
Ingredients: mission olives, organic meyer lemons
Exotic organic Tahitian limes crushed together with fresh California olives. Healthy, bright and crisp. Splash the flavor of summer over grilled corn and seasonal veggies.
Beautiful over salmon with a splash of soy, ginger & white pepper. Sublime on fresh fish tacos.
Ingredients: mission olives, organic tahitian limes
250 milliliters (8.5 fluid ounces)
Organic Moro blood oranges crushed together with fresh California olives. Made by hand in small batches. A delicate hint of fresh raspberries. An O original since 1996. Deliciously versatile.
Splash over deli-roasted chicken to liven up the flavors. Perfect drizzled over Fall vegetables, roasted duck or chops & wild rice. Beautiful with blue cheese & butter lettuce.
Ingredients: mission olives, organic blood oranges
250 milliliters (8.5 fluid ounces) glass bottle
This trio includes one of each of the following O Citrus Olive Oils (250mL per bottle):
This O Citrus Olive Oil Trio is almost 10% off our regular price for an instant savings! And includes FREE shipping! We're sorry but as this is already special pricing, additional coupons and discounts do not apply.
The Oil Stopper/Pourer is perfect for pouring, and storing, fresh extra virgin olive oil. Use the Stopper/Pourer to drizzle extra virgin olive oil onto your favorite dish, or pour extra virgin olive oil into a salad. Push the soft, comfortable lever down and the bottle is sealed for storage. Lift the lever up and the seal is opened for drip-free pouring. Flexible ribs make the Stopper/Pourer easy to insert and remove from bottles. This sleek, brushed stainless steel Stopper/Pourer accommodates most size bottles and is dishwasher safe.
This beautiful red wine vinegar is made from fine Napa Valley Pinot Noir aged to perfection in white oak barrels. On the palate it is refined and complex with a hint of black cherries.
The aging of O Vinegars in Sonoma oak creates layers of complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and the sourcing of premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.
O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.
Ingredients: aged California pinot noir vinegar
6% acidity
Gluten Free
Contains naturally occurring sulfites
200 milliliter (6.8 fluid ounce) glass bottle
"I've never had a better vinegar...." -Gourmet Magazine
O Pomegranate Champagne Vinegar is scarlet in color and lush in the mouth with hints of raspberries and echoes of faraway Mediterranean lands. California pomegranate is steeped in barrel-aged champagne to create this elegant, hand crafted vinegar. It is antioxidant rich and delicious!
O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.
Gluten free.
O Champagne vinegar sparkles with crisp, light and dry accents celebrated in regional California champagnes. Barrel-aged in white oak. Timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.
O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.
200 mL (6.8 fl oz) glass bottle
Golden notes of apple, pear & almonds kiss our smooth and sweet white balsamic vinegar. Handmade in Sonoma from a blend of muscat & rare malvasia grapes. We age flavor in versus taking color out. Small batch delicious.
These vinegars are made in California in the traditional balsamic manner, oak-aged over time and under rigorous supervision. We hand craft them one batch at a time in order to certify their quality and healthful goodness. And most importantly, each of these vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to what has been in the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.
O is the leading gourmet, small batch vinegar maker in California.
It is fabulous in The "O" Cocktail.
This wonderful vinegar offers the comforting aroma and rich taste of ripe Sonoma apples drenched in late harvest honey. This fantastic vinegar is round and sweet with just the right tartness.
Ingredients: apple cider vinegar, late harvest honey
Yuzu’s sweet and tart flavor was introduced by Japanese immigrants to California decades ago. Yuzu has the sweetness of Meyer Lemon with echoes of lime, tangerine, and pine. We steep the pulp of this delicious citrus in California rice vinegar in barrels and age over time.
Ingredients: california rice vinegar, yuzu
5% acidity
The O Sudachi Lime Rice Vinegar has refreshing lime citrus with accents of black peppercorn flavors. Sudachi is prized in Japan for its unusual fragrant aroma and it is four times higher in Vitamin C than other citrus. It is a classic cousin to Yuzu and makes a yummy ponzu sauce. Just add soy sauce & use as a dip for your ginger pork potstickers for a mouthwatering flavor journey. Handmade in Sonoma in small zesty batches.
Gluten Free.
Fresh hand harvested gingerroot from Jamaica, Fiji, and India is steeped in the finest sweet California rice vinegar to create this fragrant and bright condiment. This barrel aged and hand crafted vinegar adds sparkle to Asian and Nuevo Latino inspired salads and noodle dishes. It is delicious in julienned carrot and jicama salads.
The Smoked Green Olive Phenom!
Chef Alessandra Innamorato has lovingly smoked these naturally salt cured, Greek and Sicilian olives over apple wood and finished them with a touch of hickory. These giant, whole smoked olives are then packaged in vacuum sealed bags without the olive oil.
They are a great addition to Martinis, scotch, whiskey, beer, and bloody Marys. We also just eat them plain!
All natural. Contains no lye or preservatives.
"These need to be on the bar of every restaurant in town"- Jenn Garbee, LA Weekly
Please refrigerate upon receipt. They will keep in an airtight container in the fridge for up to 3 months.
8 ounce vacuum sealed bag
Chef Alessandra Innamorato has lovingly smoked these naturally salt cured, Greek and Sicilian olives over apple wood and finished them with a touch of hickory. They are packed in extra virgin olive oil so please don’t toss it out!!
Use the extra virgin olive oil in your marinades, dressings, dips, or on your fish, chicken, or steak of choice.
12 ounces total weight, 8 ounces net weight: glass jar
Chef Alessandra Innamorato has lovingly smoked these naturally salt cured, Greek and Sicilian olives over apple wood and finished them with a touch of hickory. Inspired by her years of living in Barcelona where you find large vats of delicious, crunchy garlic in all the markets, she then pickles the smoked olives with fresh garlic, a secret herb and vinegar blend, lemon, white wine, and chili de arbol for a kick.
These are addictive and go great in Bloody Marys along with making an extra dirty Dirty Martini.
1888 is made by using a one-ton press to extract the juice from whole Spanish olives. That's it:
1888 is so pure that it has 60% less sodium content than other "martini juices". You get to enjoy the healthy benefits of olives and, of course, the delicious pure olive taste.
There are OTHER mixers on the market but if you look at the ingredients, you will be hard pressed to find one that is actually made from olives. The majority of the OTHER products you see on the market are nothing more than three ingredients: Water, Salt and Lactic Acid. Where are the OLIVES in these other mixes? I want my martini with olives, not salt water. And the liquid in the olive jar is nothing more than this salt water with a hint of olive flavor from the olives that are sitting in it.
1888 is created through a special process which presses the olives in order to extract the true flavor from the Spanish olives.
Contains no alcohol.
500 milliliter (16.8 fluid ounce) glass bottle
3/13/09, Gourmet News. Napa, CA:
K.L. Keller's Dijon Black Truffle Mustard wowed the judges with its earthy aromatic spin on the classic Dijon and was named the Grand Champion at the World-Wide Mustard Competition during the Napa Valley Mustard Festival.
The judges participating in the blind tasting "went wild for it. It was a mustard they just wanted to smell." said Barry Levenson, Curator of the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, who oversaw the competition.
This is a traditional, silky Dijon mustard with great truffle flavor. We think it is wonderful and something you'll be proud to have in your kitchens!
2009 Napa Valley Mustard Festival Grand Champion!
6 ounce glass jar
We have always wanted to carry a French mustard made with Banyuls Vinegar. We thought of importing such a mustard except the 100% import tax made the price seem ridiculous. It is good, but is it $25 good? Maybe, but who wants to pay $20+ for mustard? So we finally decided to make our own in the classic French tradition.
This is a coarse mustard with our Vinegar of Banyuls (La Cave de l'Abbe Rous), a touch of water, mustard seeds, sea salt, and a dash of turmeric to keep the color. We not so humbly admit that we love this more than similar imported mustards, and can bring it to you at 1/4 their cost!
We use it on hotdogs, sausages, hamburgers, and when combined with fresh oregano, freshly minced garlic, Maldon Organic Sea Salt, freshly ground black pepper, and extra virgin olive oil, we have the perfect marinating rub for lamb.
We think this is fantastic and something you'll be proud to have in your kitchens!
Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.
Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with enough zing to keep it interesting.
You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!
See our recommended uses by clicking here.
All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
10 ounce glass jar
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.
True to it's name, the San Marzano Creamy Vodka Sauce is made with real cream and real Vodka. They have also added imported Pecorino Romano cheese for that extra flavor and excitement.
This domestic San Marzano product has been cultivated in the USA using the same variety of seed used in San Marzano, Italy, which produces a tomato that is deep red, firm and meaty, and with very few seeds. They are low in acid and high in fruitiness because they are hand picked when they are fully ripened. They are firm because they have been scalded just long enough to loosen and remove the skin.
Rich, flavorful and creamy. The only way to get something better is to grow your own San Marzano Tomatoes in your backyard.
26oz jar
"Arrabiatta" means "fired up" or "very angry". A healthy amount of crushed red pepper seeds, garlic and onions provide that extra "fire" and gives this sauce it's name.
Fiery and interesting. The only way to get something better is to grow your own San Marzano Tomatoes in your backyard.
Smooth, charming and interesting. The only way to get something better is to grow your own San Marzano Tomatoes in your backyard.
26 ounce glass jar
Ingredients: Organic New Mexican Green Chile, Organic Lime Juice, Garlic Salt.
2 ounce individual packet
10 X 2 ounce individual packets
Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.
Recipes:
Ingredients: Pollen Ranch Fennel Pollen.
Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form, and one taste will make you never look back. It brings out the flavor of smoked salmon and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill for a difference you'll have to taste to believe. This is the best dill you will ever taste!
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Dill Pollen.
